SLOW COOKER GINGERBREAD CAKE WITH LEMON SAUCE
Husband had 2 slices of this slow cooker cake! Sprinkle with powdered sugar and grated lemon rind.
Provided by Melsey62
Categories Holidays and Events Recipes Christmas Bread Gingerbread
Time 2h10m
Yield 10
Number Of Ingredients 17
Steps:
- Beat butter and sugar for cake in a bowl with an electric mixer until creamy. Add egg and mix well. Mix in molasses.
- Sift flour, ginger, baking soda, cinnamon, cloves, and salt together in another bowl. Stir into butter mixture. Add coffee and beat well.
- Grease and flour the inside of a small, quart-sized French baking dish or baking insert. Pour in batter. Place in the slow cooker. Pour water around the insert or baking dish, halfway up the sides. Cover insert with lid, or cover baking dish with paper towels.
- Cover cooker with lid slightly ajar to allow excess moisture to escape. Cook until edges are golden and a knife inserted into the center comes out clean, on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. Remove dish from the cooke and let cool on a wire rack for at least 5 minutes before running a knife around the outer edge of the cake and inverting onto a serving plate.
- While cake cools, combine powdered sugar, water, lemon juice, cornstarch, and salt for lemon sauce in a saucepan, stirring with each addition. Cook over medium heat until thick and bubbly, about 1 minute. Remove from the heat and stir in butter.
- Top cake with lemon sauce.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 67.8 g, Cholesterol 46.1 mg, Fat 11.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 6.8 g, Sodium 343.5 mg, Sugar 34.5 g
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King Dip
[email protected]The cake was a bit dry, but the lemon sauce helped to moisten it up.
Iyafali Fali
[email protected]This cake was a bit too sweet for my taste, but the lemon sauce helped to balance it out.
Nkukuleko Gumede
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Becky Rozwara
[email protected]This was the best gingerbread cake I've ever had. The texture was perfect, and the flavors were perfectly balanced.
sayaba rai
[email protected]I'm not usually a fan of gingerbread, but this cake was amazing. The lemon sauce really made it.
Rawan Abuiseed
[email protected]This cake was divine! The flavors were perfect, and the lemon sauce was a match made in heaven.
kevin filotwa
[email protected]Easy to make and turned out great! Will definitely be making this cake again.
mzia zenashvili
[email protected]This cake was a hit at my holiday party. Everyone loved it!
donna grimm
[email protected]Loved this cake! It was moist and flavorful, and the lemon sauce was the perfect finishing touch.
Samson Msusa
[email protected]This cake was delicious! The gingerbread flavor was perfect, and the lemon sauce was a great complement. I would definitely recommend this recipe.
Yellowomg
[email protected]This cake was easy to make and turned out great! The flavors were perfect, and the lemon sauce was a delicious addition. I will definitely be making this cake again.
Me and my family Jamaica family
[email protected]This cake was a big hit at my holiday party. It was moist and flavorful, and the lemon sauce was a great addition. I will definitely be making this cake again next year.
MD:ANOWAR HOSSIN
[email protected]I loved this cake! It was moist and flavorful, and the lemon sauce was the perfect finishing touch. I would definitely recommend this recipe.
mdnasim mollah
[email protected]This cake was delicious! The ginger and molasses flavors were perfectly balanced, and the lemon sauce was a great complement. I will definitely be making this cake again.
Abdullahraja911 Rub nwaz
[email protected]I made this cake for a holiday party, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the lemon sauce was a perfect addition.
Armando Carricaburu
[email protected]This was my first time making gingerbread cake, and it turned out great! The recipe was easy to follow, and the cake was delicious. I especially loved the lemon sauce.
Bangile Mantyi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the lemon sauce is the perfect complement. I highly recommend it!
Muhammad Shafii
[email protected]This gingerbread cake was a hit with my family! The flavors of the ginger, molasses, and cinnamon were perfectly balanced, and the lemon sauce added a delightful tang. I will definitely be making this cake again.