SLOW-COOKER GREEN CHILE CHICKEN ENCHILADA PIE
My husband likes some heat in our meals, but our children-not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Cook, covered, on low until a thermometer reads 165°, about 4 hours. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
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Muhammad Anwar
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
Muhamad Asad
[email protected]I'm not a big fan of green chiles, but I still enjoyed this chicken enchilada pie.
daisy springs (daisy)
[email protected]The chicken enchilada pie was a little dry, but I added some extra sauce and it was perfect.
Yahir Vega
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Eva Kohlweck
[email protected]I've made this chicken enchilada pie several times and it's always a hit with my family and friends.
Marija Dimovska
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by using less chili powder.
plixxx
[email protected]I followed the recipe exactly and the chicken enchilada pie turned out perfectly. It was delicious and my family loved it.
Jahir Khan
[email protected]The chicken enchilada pie was easy to make and it turned out great. I will definitely be making it again.
geoffrey mccauley
[email protected]I made this chicken enchilada pie for a potluck and it was a huge hit. Everyone loved it!
Holly Webster
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge and this is a great way to use it up.
Eghomwanre Clement
[email protected]The chicken enchilada pie was a little bland for my taste, but I added some extra spices and it was perfect.
Raja Shabaz
[email protected]I've made this chicken enchilada pie several times and it's always a crowd-pleaser.
KATUSHABE ANNET
[email protected]This recipe was easy to follow and the chicken enchilada pie was delicious. I will definitely be making it again.
MH Fahi
[email protected]I followed the recipe exactly and the chicken enchilada pie turned out perfectly.
Irene Thomas
[email protected]The chicken enchilada pie was a little too spicy for my kids, but I loved it.
dwayne black
[email protected]I added some extra vegetables to this recipe, like corn and black beans, and it turned out great.
adanaly Castro
[email protected]I love that this recipe uses a slow cooker. It's so convenient to be able to just throw everything in the cooker and let it cook all day.
Suggo DeCarlo
[email protected]This chicken enchilada pie was a hit with my family! The flavors were amazing and it was so easy to make.