SLOW COOKER GREEN CHILE STEW
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!
Provided by Linz
Categories Soups, Stews and Chili Recipes Stews Pork
Time 6h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
- Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Nutrition Facts : Calories 636 calories, Carbohydrate 51.7 g, Cholesterol 129 mg, Fat 27.6 g, Fiber 8.1 g, Protein 44.2 g, SaturatedFat 10.3 g, Sodium 1443 mg, Sugar 6.2 g
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bhekk Gurung
[email protected]This stew is a great way to warm up on a cold winter day. It's also a great meal to serve to a crowd. I often make it for potlucks and parties.
2939 Zubair Saeed
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add some chopped cilantro or sour cream at the end.
Amjid Wafa
[email protected]This stew is a great meal to make ahead of time. I often make it on the weekend and then reheat it for dinner during the week. It's also a great meal to freeze for later.
Alicia Sheppard
[email protected]I'm gluten-free, so I made this stew with gluten-free flour. It turned out great! I also used vegetable broth instead of beef broth.
Ashley Gilmore
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the green chiles and the corn. They always ask for seconds.
Favour Uchechi
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still delicious! I also added some extra vegetables, like carrots and celery.
Mia Barber
[email protected]I made this stew in my Instant Pot, and it was done in no time. The stew was just as good as when I make it in my slow cooker. I'm so glad I found this recipe.
Honeybhe aqoh
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast, and it was delicious. The stew is also very affordable, which is a plus.
Janan mirza
[email protected]I was disappointed with this stew. The flavors were bland, and the beef was tough. I won't be making this recipe again.
manan Mananjani
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I think I'll try it again with less green chiles next time.
ESHAL SYED
[email protected]I'm not usually a fan of stew, but this recipe changed my mind. The flavors are so complex and delicious. I especially love the addition of the corn and black beans. This stew is definitely a keeper.
Total Gamings
[email protected]This stew is the perfect comfort food for a cold winter day. The green chiles give it a nice kick, and the beef and potatoes are so tender. I served it with some crusty bread, and it was the perfect meal.
harry samuel
[email protected]I love how simple this recipe is. I was able to throw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The stew was delicious, and my husband and kids loved it.
Aadil Shaikh
[email protected]This green chile stew was a hit with my family! It was easy to make in my slow cooker, and the flavors were incredible. The stew was hearty and filling, with just the right amount of spice.