SLOW COOKER GUINNESS SAUSAGES
I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!
Provided by Alice C
Categories Pork
Time 8h30m
Number Of Ingredients 7
Steps:
- 1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
- 2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
- 3. Pour the bovril, beef stock and beer over the top.
- 4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.
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Dilawar Bukharioffcial
[email protected]I love this recipe! The sausages are so flavorful and the gravy is to die for. I usually serve it with mashed potatoes and green beans, but it would also be great over rice or noodles.
Esther Afriyie
[email protected]This is a delicious and hearty dish. The sausages are cooked to perfection and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
NOOB PRO
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a weeknight meal. I usually serve it with mashed potatoes and green beans.
Steven Doherty
[email protected]This dish is a bit bland for my taste. I think it needs more seasoning. I also found that the sausages were a bit dry. I would probably add some more liquid to the slow cooker next time.
Augustus Kilburg
[email protected]I love the flavor of the Guinness in this dish. It gives the sausages a unique and delicious flavor. I also like that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook on low for 8 hours. Dinner is ready when
Leer ivera
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. Everyone loved the sausages and the gravy. I will definitely be making this again for my next party.
Spidey 111
[email protected]I'm not a fan of Guinness, but I still enjoyed this dish. The sausages were cooked perfectly and the gravy was delicious. I would definitely make this again, even without the Guinness.
Amber Rachelle
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sausages are so flavorful and the gravy is to die for. I like to make a big batch of this and freeze it for later.
my angel
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a cold winter day. I like to serve it with a side of crusty bread to soak up all the delicious gravy.
RUKIA NJAU
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and hearty meal. I also appreciate that this recipe is budget-friendly.
Roberto Carlos Vera Cifuentes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with mashed potatoes and green beans.
Zea
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the sausages and the gravy. I even had people asking for the recipe. I will definitely be making this again for my next party.
Airen Akter
[email protected]This dish was a disappointment. The sausages were dry and tough, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
DeAngelo Hawkins
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness. However, I was pleasantly surprised by how much I enjoyed it. The Guinness flavor was subtle and not overpowering. The sausages were cooked perfectly and the gravy was del
Athuman Sankole
[email protected]I've tried many slow cooker sausage recipes, but this one is by far the best. The Guinness adds a unique and delicious flavor to the sausages. I also love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook
Shak Rahat
[email protected]This Guinness sausage dish was an absolute banger! The sausages were cooked to perfection, with a crispy exterior and a juicy, flavorful interior. The Guinness gravy was rich and decadent, with a perfect balance of sweetness and bitterness. I served