SLOW-COOKER HAM & EGGS
Steps:
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Emmanuel Iwuozo
[email protected]I added some diced potatoes and onions to the slow cooker and it made a complete meal.
Md: Shakib
[email protected]This recipe is a great way to use up leftover ham.
MoSad Tolha
[email protected]I followed the recipe exactly and the ham and eggs turned out great. I will definitely be making this again.
Ona Islam
[email protected]The ham was a little dry, but the eggs were perfect.
Juraiz Ahmad
[email protected]This was my first time cooking ham and eggs in the slow cooker and I was really impressed. It was so easy and the results were amazing.
The cris Melioda (Soli)
[email protected]I've made this recipe several times and it's always a hit with my family.
Rmzan Khan
[email protected]The ham and eggs were cooked perfectly in the slow cooker. The flavors were simple but delicious.
Tamzidul Huq
[email protected]This recipe is a lifesaver for busy weeknights! I love that I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.