SLOW-COOKER HAM SANDWICHES
These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
- Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
- Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g
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krishna_ gamer_12
[email protected]Great dish! Easy to make and very tasty. The glaze was a bit too sweet for my taste, but that's just personal preference. Will definitely make this again.
Dithu Dithu
[email protected]Amazing recipe! The ham came out so tender and juicy, and the glaze was the perfect finishing touch. I made this for a family gathering and everyone raved about it.
Nasru Abdalla
[email protected]This recipe resulted in a tender and flavorful ham sandwich that satisfied my taste buds. The slow cooker ensured that the ham was cooked to perfection, and the combination of brown sugar, honey, and Dijon mustard created a glaze that added a touch o