SLOW-COOKER HOISIN BEEF STEW
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.
Provided by SusieQusie
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
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Freya Murray
[email protected]I'm really impressed with this recipe. It's easy to follow, and the end result is a delicious and flavorful stew. I will definitely be making this again!
Bazigar Janan
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out delicious. I love the combination of hoisin sauce and beef.
Haseeb Saikhu
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up leftover beef, and it's always a crowd-pleaser.
David Ajibola
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful stew that the whole family will love.
Yamen Gamer ii
[email protected]I'm not a big fan of hoisin sauce, but I really enjoyed this stew. The beef was so tender and flavorful, and the vegetables were cooked to perfection.
Replace Pwakuli
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the hoisin sauce gives it a nice kick.
Sweetflowers12
[email protected]I made this stew in my Instant Pot, and it turned out great! I cooked it on high pressure for 30 minutes, and the beef was fall-apart tender.
Shella Perez
[email protected]This stew is perfect for a weeknight meal. It's easy to make, and it's always a hit with my family.
Amelia Stewart
[email protected]I love the addition of hoisin sauce to this stew. It gives it a unique and delicious flavor.
Sha
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover steak, and it turned out really well.
cherrytree walkinstown
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
sarsora
[email protected]The beef in this stew was a bit tough. I think I would have cooked it for a longer period of time.
Abel Esparza
[email protected]This stew was a bit too sweet for my taste. I think I would have preferred it with a less sweet hoisin sauce.
Tsholofelo tigelo Kelebohile
[email protected]I wasn't sure how I would like the hoisin sauce in this stew, but I was pleasantly surprised. It gave the stew a unique and delicious flavor. I will definitely be making this again.
Moin Islam
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the hoisin sauce gives it a nice kick. I served it with mashed potatoes, and it was a perfect meal.
Mntu Zulu
[email protected]I love how this stew is made in the slow cooker. It's so easy to just throw everything in and let it cook all day. And the best part is that it tastes even better the next day!
Md Moon
[email protected]This recipe was easy to follow, and the end result was amazing! The hoisin sauce gave the stew a unique and delicious flavor. I will definitely be making this again soon.
Gerardo pichula
[email protected]I made this stew in my slow cooker on low for 8 hours, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were cooked to perfection. I will definitely be making this again!
Oyunzsuren Myagmarsuren
[email protected]This hoisin beef stew was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.