SLOW-COOKER HONEY GRANOLA
Steps:
- In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.
Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.
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Shamim Kizito
[email protected]Not bad!
Vx Nitro 9
[email protected]I've made this recipe several times now and it's always a hit. The granola is crispy and flavorful, and the honey glaze is the perfect finishing touch. I like to add a little bit of cinnamon and nutmeg to the granola for extra flavor.
Chaudhary Mateen143
[email protected]Easy recipe, turned out great!
Rylee Chase
[email protected]This recipe is a great way to use up leftover granola. I had a half a bag of granola that was about to go stale, so I decided to try this recipe. It turned out great! The granola was crispy and sweet, and the honey added a nice glaze. I'm definitely