SLOW-COOKER HONEY GRANOLA

Slow-Cooker Honey Granola image

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. -Arisa Cupp, Warren, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 2h10m

Yield about 8 cups.

Number Of Ingredients 8

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Ingredients

4 cups old-fashioned oats
1 cup sunflower kernels
1 cup sweetened shredded coconut
1/2 teaspoon salt
1/2 cup canola oil
1/2 cup honey
1 cup chopped dried pineapple
1 cup chopped dried mangoes

Steps:

In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes., Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers.

Nutrition Facts : Calories 295 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein.

*** Explore more Slow-Cooker Honey Granola Recipes »

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Shamim Kizito

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Not bad!

Vx Nitro 9

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I've made this recipe several times now and it's always a hit. The granola is crispy and flavorful, and the honey glaze is the perfect finishing touch. I like to add a little bit of cinnamon and nutmeg to the granola for extra flavor.

Chaudhary Mateen143

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Easy recipe, turned out great!

Rylee Chase

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This recipe is a great way to use up leftover granola. I had a half a bag of granola that was about to go stale, so I decided to try this recipe. It turned out great! The granola was crispy and sweet, and the honey added a nice glaze. I'm definitely

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