SLOW COOKER HOPPIN' JOHN CHOWDER
A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.
Provided by Sandy Clark Gerhardt
Categories Soups, Stews and Chili Recipes Chowders
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
- Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
- Cover, and cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 56.7 g, Cholesterol 40.2 mg, Fat 8.4 g, Fiber 9.2 g, Protein 27.8 g, SaturatedFat 3.1 g, Sodium 1313.8 mg, Sugar 2.1 g
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Owen Fox
[email protected]This chowder is a must-try for any fan of Hoppin' John or chowder in general. It's easy to make and it's absolutely delicious.
Chika Mabel
[email protected]This chowder is a great way to get your kids to eat black-eyed peas. My kids love it!
Nompumelelo nyembe
[email protected]I'm not a fan of black-eyed peas, but I love this chowder. The flavors are amazing and the texture is creamy and satisfying.
J.Scott Moose
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use frozen black-eyed peas, which makes it even easier.
Shantoo Babaa
[email protected]I've made this chowder several times and it's always a hit. It's a great dish to serve at a party or potluck.
Raheemali Raheemali
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Aman Khma
[email protected]I love that this chowder is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Ali Hussnain Chughtai
[email protected]This chowder is a great way to use up leftover ham. I always have ham leftover from the holidays, and this is a great way to use it up.
GAMER BASHI
[email protected]I'm not a huge fan of Hoppin' John, but this chowder changed my mind. It was delicious! The black-eyed peas were tender and flavorful, and the broth was rich and creamy.
Brendan VanAardt
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it do its thing.
Babul Khatrio
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the texture was creamy and satisfying.
Tony Eid
[email protected]This Hoppin' John Chowder was a hit with my family! It was hearty and flavorful, and the ham and bacon added a nice smoky flavor. I will definitely be making this again.