SLOW-COOKER HUNGARIAN BEEF STEW

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Slow-Cooker Hungarian Beef Stew image

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 10

2 pounds beef stew meat
6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions (from 1-pound bag), thawed
1/4 cup Gold Medalâ„¢ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progressoâ„¢ beef flavored broth (from 32-ounce carton)
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed
1/2 cup sour cream

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1 g

Kermit the doggie 124
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The beef in my stew was a bit tough. I think I should have cooked it for longer.


Alli Dalley
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I followed the recipe exactly and my stew turned out great. I served it over mashed potatoes and it was a hit with my guests.


Rhonda
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This stew was a bit bland for my taste. I added some additional spices and it was much better.


Bozz Lezzky
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This stew was easy to make and it tasted great. I will definitely be making this again.


nkine brown
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I'm not a big fan of stews, but this one was really good. The beef was tender and the sauce was flavorful.


Gafadi Bikash
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This stew is perfect for a cold winter day. It's warm and comforting and it fills you up.


Fezi Baba (Fezi)
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I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.


Elizabeth Emmanuel
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This stew is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.


Scarlett Burns
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The beef in my stew was a bit tough. I think I should have cooked it for longer.


Ae G G
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I followed the recipe exactly and my stew turned out great. I served it over mashed potatoes and it was a hit with my guests.


Maame Yaa
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This stew was a bit bland for my taste. I added some additional spices and it was much better.


Faisal Hossen
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My family loved this stew! It was so easy to make and it tasted amazing. I will definitely be making this again.


Pricila Nabazila
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This stew is easy to make and it tastes delicious. I used a inexpensive cut of beef and it still turned out great. I will definitely be making this again.


Ava spring
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I'm not a huge fan of stews, but this one was surprisingly good. The beef was tender and the sauce was flavorful. I will definitely be making this again.


Badroencha Jack
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This Hungarian beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is cooked until fall-apart tender and the sauce is rich and savory. I served it over egg noodles and it was a hit with my family.