Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
- Cover and cook on Low heat setting 7 to 8 hours.
- Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1 g
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Kermit the doggie 124
[email protected]The beef in my stew was a bit tough. I think I should have cooked it for longer.
Alli Dalley
[email protected]I followed the recipe exactly and my stew turned out great. I served it over mashed potatoes and it was a hit with my guests.
Rhonda
[email protected]This stew was a bit bland for my taste. I added some additional spices and it was much better.
Bozz Lezzky
[email protected]This stew was easy to make and it tasted great. I will definitely be making this again.
nkine brown
[email protected]I'm not a big fan of stews, but this one was really good. The beef was tender and the sauce was flavorful.
Gafadi Bikash
[email protected]This stew is perfect for a cold winter day. It's warm and comforting and it fills you up.
Fezi Baba (Fezi)
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Elizabeth Emmanuel
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Scarlett Burns
[email protected]The beef in my stew was a bit tough. I think I should have cooked it for longer.
Ae G G
[email protected]I followed the recipe exactly and my stew turned out great. I served it over mashed potatoes and it was a hit with my guests.
Maame Yaa
[email protected]This stew was a bit bland for my taste. I added some additional spices and it was much better.
Faisal Hossen
[email protected]My family loved this stew! It was so easy to make and it tasted amazing. I will definitely be making this again.
Pricila Nabazila
[email protected]This stew is easy to make and it tastes delicious. I used a inexpensive cut of beef and it still turned out great. I will definitely be making this again.
Ava spring
[email protected]I'm not a huge fan of stews, but this one was surprisingly good. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Badroencha Jack
[email protected]This Hungarian beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is cooked until fall-apart tender and the sauce is rich and savory. I served it over egg noodles and it was a hit with my family.