This is the 2nd of 3 Indian recipes found in 1 of my Grandparents.com Newsletters. From The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla, this an Indian-inspired rice pudding described as unlike any you've tried before. Flecked w/golden raisins & sprinkled w/pistachios, it's sweet (w/o being overly so) & flavored by cardamom, a spice commonly used in Indian cooking. Use a 5-qt slow cooker & serve hot or cold. This recipe yields 9 cups, but is easily halved. To make this dish in a 3 1/2-qt slow cooker, halve all ingredients & cont w/the recipe. A half recipe makes 5 cups. There are other recipes already entered for Indian rice puddings, but I didn't find any that used a slow cooker method. I allowed 10 min for ingredient prep, but there is no other real prep involved. *Enjoy!*
Provided by twissis
Categories Dessert
Time 3h10m
Yield 18 1/2 Cup Servings, 18 serving(s)
Number Of Ingredients 7
Steps:
- Coat the bottom & sides of slow cooker with a thin layer of oil.
- Put the rice, sugar, cardamom, raisins & milk in the slow cooker. If you are using agave nectar, Anupy Singla recommend adding it toward the end, as adding early makes the dish pinkish-brown in color. She added it will be delicious either way.
- Cook on high for 3 hrs, stirring once or twice. Be careful not to overcook or the milk will separate. If there is browned milk caked on the sides of the slow cooker, scrape it out w/a spoon & discard before serving. Sprinkle chopped almonds or pistachios across the top & serve hot or cold.
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Little Owl
o-l@hotmail.comThis rice pudding is a keeper. I will definitely be making it again.
Javed talpur
javed.t@yahoo.comThis rice pudding is a delightful dessert that is sure to please everyone.
JODAJ TV
tv.jodaj@gmail.comI highly recommend this recipe. It's easy to make and absolutely delicious.
Edward Danso
edward_danso@hotmail.comThis rice pudding is a must-try for any fan of Indian food.
Anyla Perkins
anyla_p97@aol.comI'm so glad I found this recipe. It's the best Indian rice pudding I've ever had.
Hmza Satti
s_hmza@aol.comThis rice pudding is a great way to use up leftover milk.
Misbah Uddin
uddin-m@gmail.comThis rice pudding is the perfect make-ahead dessert. I can make it the day before and just reheat it when I'm ready to serve.
M Rahman 786 M Rahman 786
786-m@hotmail.comI love that this recipe is so versatile. I can add different fruits, nuts, and spices to change up the flavor.
Md Jiıani
j.m97@yahoo.comThis rice pudding is so creamy and flavorful. I could eat it every day!
Azaria Charles
charles_a@gmail.comI've made this rice pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
Alsaba Sheikh
sa@gmail.comThis rice pudding is a great way to get my kids to eat their rice.
Nagayi Jauharah
jauharah-n@hotmail.comI'm not a big fan of Indian food, but this rice pudding is an exception. It's so delicious!
Hira Tamang
hira.t@gmail.comThis rice pudding is the perfect way to use up leftover rice.
saeed faraz
saeed.f@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Nannim Sallah
n-s95@aol.comThis rice pudding is so easy to make, I can whip it up in no time.
Subash Subash
s_subash@gmail.comI made this rice pudding for a party and it was a huge hit! Everyone loved it.
MzJocelyn Groves24
mzjocelyn-groves24@hotmail.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Sahab Singh
s.singh19@hotmail.comThis recipe is a lifesaver! I'm not a very good cook, but I was able to make this rice pudding without any problems.
Pink Boo
p.b88@hotmail.comI've tried many different recipes for Indian rice pudding, but this one is by far the best. It's creamy, flavorful, and has just the right amount of sweetness.
Kiran Thapa Magar
kiran.t74@yahoo.comThis Indian rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion.