SLOW COOKER ITALIAN BEEF
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Provided by Casey
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g
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Naomi Wamucii
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy slow cooker recipes.
Zamy Almaraz
[email protected]I can't wait to try this recipe! It looks so delicious.
Jamal Jamal
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it.
UK BD
[email protected]I found that the meat was a bit dry. I think I should have added more liquid to the slow cooker.
kenny townsend
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a jar of spicy tomato sauce. Next time I will use a milder sauce.
Mohamed Nyoka
[email protected]I'm not a big fan of Italian beef, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
mbabazi rgjj
[email protected]This recipe is a great way to use up leftover roast beef. I made a batch of this soup the other day and it was a hit with my family.
Paul Mcdowell
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Linda Jaramillo
[email protected]This was my first time making Italian beef in the slow cooker, and it was a success! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Ashok k RAy AMAT jankinagar
[email protected]I've made this recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and come back to a delicious meal later.
Ma Atif
[email protected]This Italian beef recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it on toasted hoagie rolls with melted provolone cheese, and it was a hit with my family.