SLOW COOKER ITALIAN BEEF HOAGIES
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g
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Zubair Danish
[email protected]These hoagies are amazing! The beef is so tender and flavorful, and the sauce is perfect. I will definitely be making these again.
Mudrik Sultan
[email protected]I'm so glad I found this recipe. These hoagies are delicious, and they're so easy to make. I'll definitely be making them again and again.
Derryl Kimble
[email protected]These hoagies are the perfect comfort food. They're so warm and cheesy, and the beef is so tender. I love to make them on a cold winter day. They always make me feel better.
Jorge Munoz
[email protected]I've made these hoagies several times now, and they're always a hit. My family loves them, and my friends always ask for the recipe. They're so easy to make, and they're always delicious.
Mbakwasamukama Hariet
[email protected]I love the flavor of these hoagies. The beef is so tender and flavorful, and the sauce is rich and tangy. I also love the addition of the cheese and peppers. They really take the hoagies to the next level.
Saboor Asif
[email protected]These hoagies are so easy to make, and they're so delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime. They're perfect for a busy weeknight meal.
Akash Mirdha
[email protected]I'm not a huge fan of Italian food, but I decided to give this recipe a try anyway. I'm so glad I did! The hoagies were delicious, and the beef was so tender. I'll definitely be making them again.
Poppy pearl
[email protected]These hoagies are perfect for a crowd. I've made them for parties and potlucks, and they're always a hit. They're also great for meal prep. I make a big batch on the weekend, and then I have lunch for the week.
Kwame Ibrahim
[email protected]I love the versatility of this recipe. I've made it with different types of bread and cheese, and it's always delicious. I also like to add different toppings, like sautéed mushrooms or onions.
Ariyan Ashik
[email protected]I'm not a big fan of hoagies, but I decided to give this recipe a try anyway. I was pleasantly surprised! The hoagies were delicious, and the beef was so tender. I'll definitely be making them again.
Uttam Das
[email protected]These hoagies are so easy to make, and they're perfect for a busy weeknight meal. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Prashant Singh
[email protected]I made these hoagies for a party, and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Adomah Mary
[email protected]I followed the recipe exactly, and the hoagies turned out perfectly. The beef was fall-apart tender, and the sauce was rich and flavorful. My family loved them!
Rizwan Azad
[email protected]Slow cooker Italian beef hoagies are a game-changer! The beef is so tender and flavorful, and the hoagies are incredibly delicious. I'll definitely be making this recipe again and again.