Best 2 Slow Cooker Italian Beef Hoagies Recipes
Craving a flavorful and hearty meal without spending hours in the kitchen? Our slow cooker Italian beef hoagies recipe is your answer! This culinary delight is a perfect blend of juicy, slow-cooked Italian beef, melted cheese, and your favorite toppings, all sandwiched between soft, fluffy hoagie rolls. With minimal prep and cooking time, you'll have a delicious meal that's sure to satisfy the whole family. In this article, we'll take you through the simple steps of preparing this mouthwatering dish, ensuring a perfect balance of flavors and textures in every bite. So, grab your slow cooker and let's dive into creating a classic Italian feast in the comfort of your own home!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER ITALIAN BEEF HOAGIES
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
Tips:
- Choose the right cut of beef: Chuck roast or bottom round roast are both excellent choices for slow-cooker Italian beef.
- Brown the beef before cooking: This will help to develop flavor and color.
- Use a good quality Italian seasoning: This will make all the difference in the flavor of your beef.
- Don't overcrowd the slow cooker: Make sure there is enough space for the beef to cook evenly.
- Cook on low for 8-10 hours or on high for 4-6 hours: This will ensure that the beef is cooked through and tender.
- Shred the beef before serving: This will make it easier to eat.
- Serve on hoagie rolls with your favorite toppings: Some popular options include melted provolone cheese, sautéed onions and peppers, and giardiniera.
Conclusion:
Slow-cooker Italian beef hoagies are a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and hearty sandwich that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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