SLOW COOKER ITALIAN BEEF SANDWICHES
Steps:
- Pour the beef broth, beer (or additional broth), and half the juice from jar of pepperoncini into a slow cooker. Place beef in the liquid and sprinkle with Italian dressing mix. Cover and cook on low 8-10 hours. Take beef out and shred using two forks, and add beef back to the slow cooker. Serve shredded beef on French rolls with pepperoncini, if desired, and a bowl of broth from the slow cooker for dipping. Serves 6 - Serving a crowd? Use a 3-4 pound beef roast and two packages of Italian dressing mix. Cook on low for 12 hours. - Make your sandwich EXTRA tasty: Split the French rolls and butter the insides. Sprinkle with garlic salt and toast in a 400 degree oven until slightly golden. Add shredded beef to the bottom rolls and Monterey Jack or Mozzarella cheese to the top rolls and sandwich them together. The hot beef and toasted rolls will melt the cheese making them extra delicious!
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Ejike Amadi
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and the results are always delicious.
arslan ghafoor
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Amos Emanuel
[email protected]These sandwiches are always a hit with my family and friends. They're a great way to enjoy a classic Italian dish without having to go out to a restaurant.
Kawshi Dilrukshi
[email protected]The sauce is the perfect balance of tangy and savory. It's not too sweet or too spicy.
Sab bir
[email protected]I love the way the beef just falls apart in these sandwiches. It's so tender and juicy.
Janab Hamza
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I often make them on busy nights when I don't have a lot of time to cook.
Smiley Frown
[email protected]I made these sandwiches for a potluck, and they were a huge hit. I will definitely be making them again for my next party.
James Craig
[email protected]I used a whole wheat baguette for the sandwiches, and they were delicious. I also added a layer of provolone cheese to each sandwich before grilling them.
Walter Martin
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes from the recipe. The sandwiches were still plenty flavorful without them.
cabdifitaax axmed
[email protected]This was my first time making Italian beef sandwiches, and they turned out perfectly. The instructions were easy to follow, and the result was a delicious, hearty meal.
Harun Sayyed
[email protected]I added some chopped green bell pepper and mushrooms to the sauce, and it turned out great. This recipe is very versatile, so you can easily customize it to your liking.
Mohin Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover roast beef, too.
Saba Noor
[email protected]This is my go-to recipe for Italian beef sandwiches. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Galaxy Multimedia
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how good it was. The slow cooker made it so easy to prepare, and the clean-up was a breeze.
Ghirdari Lal
[email protected]My family loved this Italian beef sandwich! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.