SLOW-COOKER LASAGNA SOUP
Enjoy all the flavors of lasagna, minus all of the work!
Provided by By Corey Valley
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
- Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
- When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
- Top with shredded cheese.
Nutrition Facts : Calories 210, Carbohydrate 22 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 9 g, TransFat 0 g
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SL JUSTIN
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Hamid Raza
[email protected]This soup is a great way to use up leftover lasagna noodles. It's also a great way to get your kids to eat their vegetables.
Qasim billa Farhad
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
bubbyz williams
[email protected]This is my new favorite soup! It's so easy to make, and it's always a hit with my family and friends.
Ganesh Yadav
[email protected]I would not recommend this recipe. It was a waste of time and money.
Omowon Titilayo
[email protected]This soup was a lot of work to make, and it wasn't worth it in the end. The flavors were just okay.
Pabitra Rai
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
safyanansari Safyanansari
[email protected]This soup was a bit too bland for my taste. I had to add some extra spices and herbs to make it more flavorful.
Mikael Radlein
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It was so creamy and cheesy, and the flavors were perfect. I'll definitely be making this again.
Areeba Rajput
[email protected]This soup was a lifesaver on a busy weeknight. It was so easy to make, and it tasted like I'd been simmering it all day. The leftovers were even better the next day.
Faruq Abdullahi
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to throw together in the slow cooker, and it's always flavorful and satisfying. I love that I can customize it with different ingredients, too.
Nankula Susan
[email protected]This soup was delicious and so easy to make! I used ground turkey instead of beef, and it turned out great. I also added some chopped spinach for extra nutrition. My whole family loved it!
Hãbîb Ûllãh Hãbîb
[email protected]I'm not usually a fan of lasagna, but this soup changed my mind! The flavors were perfectly balanced, and the soup was so hearty and satisfying. I'll definitely be making this again.
Sarah Alkassar
[email protected]This lasagna soup was a hit with my family! It was so easy to make in the slow cooker, and the flavors were amazing. I especially loved the cheesy, creamy broth. Will definitely be making this again.