If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 8h20m
Number Of Ingredients 14
Steps:
- Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over pork. Cover and cook on low until meat is pull-apart tender, about 8 hours.
- Meanwhile, combine couscous, 1/2 teaspoon coarse salt, and oil in a bowl; add boiling water. Stir, cover, and let stand 10 minutes. Fluff with a fork; stir in chopped watercress.
- Transfer pork to a large bowl with a slotted spoon. Strain sauce through a fine sieve, discarding solids. Skim fat from surface of sauce.
- Spoon pork and sauce over couscous in serving bowls. Sprinkle flaky salt over pork, and top with watercress sprigs. Squeeze orange wedges over dish and serve immediately.
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Soneya Sumbal
[email protected]I'm definitely going to make this recipe again. It's a new family favorite.
Parvesh Kumar
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was incredible.
Ebube Timothy
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the sauce was amazing.
Prince Tipu
[email protected]This was a great recipe for a weeknight meal. The pork was cooked perfectly and the sauce was delicious.
Mostafa
[email protected]I love this recipe! The pork is so flavorful and the sauce is perfect for dipping.
Wendy Nkhumeleni
[email protected]This recipe is easy to follow and the pork is always tender and juicy.
Qudsia Sattar
[email protected]I followed the recipe exactly and the pork was tough. I'm not sure what went wrong.
EiZin Phyo
[email protected]The pork was a little dry, but the sauce was delicious.
Amad Bandr
[email protected]This was my first time making pork in the slow cooker and it turned out perfect. The meat was tender and the sauce was tangy and sweet.
Jaedee Lopez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is so flavorful and juicy.
Abuzar Ghafari
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was amazing. I served it over rice and it was a hit with my family.