Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 7h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
- Cover and cook on Low heat setting 6 to 7 hours.
- Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetri Devault
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful, and the sauce was delicious.
Charnay Jonas
[email protected]These meatballs are so good! I love the combination of the sweet roasted red pepper sauce and the savory meatballs.
Ryan Roth
[email protected]I made these meatballs for a potluck, and they were a huge hit! I got so many compliments on them, and everyone asked me for the recipe.
Md Hasen Khan
[email protected]These meatballs are a great way to get my kids to eat vegetables. I just sneak some chopped carrots and celery into the sauce, and they never even notice.
Md Saiful lslam
[email protected]I added some chopped mushrooms and onions to the sauce, and it turned out really well. I think next time I'll also try adding some fresh herbs.
Noor Helal
[email protected]These meatballs are a little spicy for my taste, but my husband loves them. I'll probably cut back on the cayenne pepper next time I make them.
Chioma Richard
[email protected]I've made these meatballs several times now, and they always turn out perfectly. They're a great way to use up leftover ground beef.
Mohamed Thabet
[email protected]These meatballs are so easy to make! I just throw them in the slow cooker in the morning, and they're ready for dinner when I get home from work.
Farooque Farooquejatoi
[email protected]I love the roasted red pepper sauce in this recipe. It's so flavorful and adds a nice depth of flavor to the meatballs.
Lucie Byrne
[email protected]These meatballs were a hit at my party! Everyone raved about them, and they were gone in no time. I will definitely be making them again for my next get-together.
JJON BLAZE
[email protected]My family loved these meatballs! They were so flavorful and juicy, and the sauce was delicious. It was the perfect comfort food for a cold winter night.