SLOW-COOKER MEATBALLS WITH ROASTED RED PEPPER SAUCE

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Slow-Cooker Meatballs with Roasted Red Pepper Sauce image

Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 7h15m

Yield 16

Number Of Ingredients 5

1 1/2 pounds frozen meatballs (from two 1-pound packages), thawed
1 jar (7.25 ounces) roasted red bell peppers, drained
1/4 cup grated Parmesan cheese
1/4 cup Italian dressing
1 jar (26 ounces) marinara sauce

Steps:

  • Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
  • Cover and cook on Low heat setting 6 to 7 hours.
  • Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 0 g

Demetri Devault
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I'm not a big fan of meatballs, but I really enjoyed these. They were so moist and flavorful, and the sauce was delicious.


Charnay Jonas
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These meatballs are so good! I love the combination of the sweet roasted red pepper sauce and the savory meatballs.


Ryan Roth
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I made these meatballs for a potluck, and they were a huge hit! I got so many compliments on them, and everyone asked me for the recipe.


Md Hasen Khan
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These meatballs are a great way to get my kids to eat vegetables. I just sneak some chopped carrots and celery into the sauce, and they never even notice.


Md Saiful lslam
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I added some chopped mushrooms and onions to the sauce, and it turned out really well. I think next time I'll also try adding some fresh herbs.


Noor Helal
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These meatballs are a little spicy for my taste, but my husband loves them. I'll probably cut back on the cayenne pepper next time I make them.


Chioma Richard
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I've made these meatballs several times now, and they always turn out perfectly. They're a great way to use up leftover ground beef.


Mohamed Thabet
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These meatballs are so easy to make! I just throw them in the slow cooker in the morning, and they're ready for dinner when I get home from work.


Farooque Farooquejatoi
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I love the roasted red pepper sauce in this recipe. It's so flavorful and adds a nice depth of flavor to the meatballs.


Lucie Byrne
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These meatballs were a hit at my party! Everyone raved about them, and they were gone in no time. I will definitely be making them again for my next get-together.


JJON BLAZE
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My family loved these meatballs! They were so flavorful and juicy, and the sauce was delicious. It was the perfect comfort food for a cold winter night.