Slow cooked bulgur and lentil dinner - perfect for Mediterranean cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except tomatoes, olives and cheese.
- Cover; cook on Low heat setting 3 to 4 hours or until lentils are tender.
- Stir in tomatoes and olives. Increase heat setting to High. Cover; cook 15 minutes longer. Top with cheese.
Nutrition Facts : Calories 210, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g
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SG sgs
[email protected]This recipe looks delicious! I'm definitely going to try it out this weekend.
cousins
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to try it out!
Nwoye Abigail
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of lentils and bulgur.
Alihassan Dj5
[email protected]I love that this recipe is so easy to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home.
mulu wondie
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple and affordable ingredients.
Nectarrinna cotton
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to meal prep for the week.
Calypso Stracina Collins
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover lentils and bulgur.
Natasha Mcferren
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the sweet and tangy flavor of the sauce.
Ali Ettarnichi
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and bulgur, and it's always delicious.
Murshad ji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mathew Bynum
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Munashe Kamuchengi
[email protected]This is a great recipe for a healthy and filling meal. I love that it's made in the slow cooker, so I can set it and forget it.
Isaac Bernal
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The combination of flavors and textures was perfect.
Mahfuza Khan
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover lentils and bulgur, and it's packed with flavor.
Litonalli Sordar
[email protected]This recipe was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.