SLOW-COOKER MEMPHIS-STYLE RIBS
After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from being grilled over hot coals. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. slow cooker. Mix together remaining ingredients, reserving half. Sprinkle ribs with half the seasoning blend; reserve the other half. Cut the ribs into serving-sized pieces; transfer to slow cooker. , Cook, covered, on low until tender, 5-6 hours. Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning mixture. Serve ribs with remaining juices.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1137mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
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Dylan E
[email protected]I'm allergic to pork, but this recipe looks so good I might have to try it with chicken.
Mazzi Phiona
[email protected]I'm not a big fan of ribs, but this recipe might change my mind.
RASAKI MURIANO
[email protected]This recipe looks amazing. I'm definitely going to try it.
Rodaina Ashraf
[email protected]I can't wait to try this recipe!
Sahin Ahmed
[email protected]These ribs were a hit at my party! Everyone loved them.
Jepz Monyjok Adel
[email protected]Yum!
Ashada NubianQuin
[email protected]These ribs were delicious! I would definitely make them again.
Abdulkarim Usman
[email protected]I've tried many different recipes for ribs, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was perfect.
Stormy Squad
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was just right. I will definitely be making these again.
emmanuelaconstant constant
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Njuchi Weri
[email protected]Very good recipe - the ribs were tender and flavorful. I would definitely recommend this recipe to others.
Zack Dyal
[email protected]Easy to make and the ribs turned out amazing! Meat was fall off the bone tender. Will definitely be making these again.
Chantelle Indigo King
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again!