SLOW COOKER MEXICAN CHICKEN SOUP
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning of the cooking time. Slightly spicy, it's a terrific 'comfort' food!
Provided by michelle o'c
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken thighs in a large pot of water. Bring to a boil over high heat; reduce heat to medium-high and boil until no longer pink in the centers, about 30 minutes. Remove from the pot and let cool until able to handle, about 10 minutes. Shred chicken.
- Place chicken broth, tomatoes, black beans, corn, tomato sauce, chiles, and taco seasoning into the bottom of a slow cooker. Add shredded chicken. Cover and cook on Low, 6 to 8 hours.
- Serve topped with Cheddar cheese, sour cream, tortilla chips, and cilantro.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 37 g, Cholesterol 57.8 mg, Fat 10.8 g, Fiber 9.8 g, Protein 24.4 g, SaturatedFat 3.1 g, Sodium 1931.2 mg, Sugar 7.1 g
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Senzo Hlongwana
[email protected]This soup was a disappointment. The chicken was tough and the broth was watery.
Darryl White
[email protected]This soup was just okay. The chicken was a bit dry and the broth was bland.
Bd Sifat king
[email protected]I'm not a big fan of Mexican food, but this soup was surprisingly good. The chicken was tender and the broth was flavorful.
Okoli Juliet
[email protected]This soup is so flavorful and comforting. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Kasiba Salim
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
René Haynes
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Amera Reda
[email protected]This soup was a disappointment. The chicken was tough and the broth was watery.
SyedaSundus Ali shah
[email protected]This soup was just okay. The chicken was a bit dry and the broth was bland.
Abdul Gofur
[email protected]I'm not a big fan of Mexican food, but this soup was surprisingly good. The chicken was tender and the broth was flavorful.
Faith Tyler
[email protected]This soup is so flavorful and comforting. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Wasi Akbarali00
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
Ishfaq Rao
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Emmanuel Uchenna
[email protected]Easy to make and delicious! I used rotisserie chicken to save time, and it turned out great.
Lebo Mrotsane
[email protected]This soup was a hit with my family! The chicken was so tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.