SLOW COOKER MEXICAN CHICKEN SOUP
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning of the cooking time. Slightly spicy, it's a terrific 'comfort' food!
Provided by michelle o'c
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken thighs in a large pot of water. Bring to a boil over high heat; reduce heat to medium-high and boil until no longer pink in the centers, about 30 minutes. Remove from the pot and let cool until able to handle, about 10 minutes. Shred chicken.
- Place chicken broth, tomatoes, black beans, corn, tomato sauce, chiles, and taco seasoning into the bottom of a slow cooker. Add shredded chicken. Cover and cook on Low, 6 to 8 hours.
- Serve topped with Cheddar cheese, sour cream, tortilla chips, and cilantro.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 37 g, Cholesterol 57.8 mg, Fat 10.8 g, Fiber 9.8 g, Protein 24.4 g, SaturatedFat 3.1 g, Sodium 1931.2 mg, Sugar 7.1 g
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Senzo Hlongwana
s.h@yahoo.comThis soup was a disappointment. The chicken was tough and the broth was watery.
Darryl White
d.white60@hotmail.frThis soup was just okay. The chicken was a bit dry and the broth was bland.
Bd Sifat king
b48@gmail.comI'm not a big fan of Mexican food, but this soup was surprisingly good. The chicken was tender and the broth was flavorful.
Okoli Juliet
o_juliet@yahoo.comThis soup is so flavorful and comforting. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Kasiba Salim
k.salim91@yahoo.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
René Haynes
hr19@hotmail.co.ukThis soup is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Amera Reda
amera76@gmail.comThis soup was a disappointment. The chicken was tough and the broth was watery.
SyedaSundus Ali shah
shah@gmail.comThis soup was just okay. The chicken was a bit dry and the broth was bland.
Abdul Gofur
a-g@yahoo.comI'm not a big fan of Mexican food, but this soup was surprisingly good. The chicken was tender and the broth was flavorful.
Faith Tyler
faitht76@hotmail.comThis soup is so flavorful and comforting. I added some extra vegetables, like carrots and celery, to make it even more hearty.
Wasi Akbarali00
wasi@gmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal.
Ishfaq Rao
r_ishfaq45@hotmail.comThis soup is a great way to use up leftover chicken. It's also a great meal for a cold winter day.
Emmanuel Uchenna
uchenna_emmanuel@gmail.comEasy to make and delicious! I used rotisserie chicken to save time, and it turned out great.
Lebo Mrotsane
mrotsane@yahoo.comThis soup was a hit with my family! The chicken was so tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.