SLOW-COOKER MEXICAN CHICKEN TOSTADAS
Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 10
Number Of Ingredients 12
Steps:
- Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.
Nutrition Facts : Calories 325, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 2 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Tostada, Sodium 770 mg
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Jamiel Adams
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
Mike John
[email protected]These tostadas are the perfect party food. They're easy to make and they can be served with a variety of toppings.
Eraj Fatima
[email protected]I'm not a huge fan of Mexican food, but these tostadas were surprisingly good. I'll definitely be making them again.
JAnnar Jannat
[email protected]These tostadas are a great way to get your kids to eat their vegetables. They're also a great way to sneak in some extra protein.
Bongani Khoza
[email protected]I love that this recipe is so versatile. You can use different types of chicken, toppings, and sauces to create a variety of different tostadas.
Zikhona Simelana
[email protected]These tostadas are a great way to use up leftover chicken. They're also a great meal for a potluck or party.
Keeang Manate
[email protected]I've made these tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
Megan Mathews
[email protected]These tostadas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
IFEOMA AMAKA
[email protected]The chicken was a little bland, but the toppings added a lot of flavor.
Camille blue
[email protected]I made these tostadas for a potluck and they were a huge hit. Everyone loved them.
NexusTVFM
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sharleen Van Der Westhuizen
[email protected]These tostadas were a little too spicy for my taste, but my husband loved them.
Saleem Siddiqui
[email protected]The chicken was so flavorful and juicy. I loved the combination of spices.
Shurtmark Kelvin
[email protected]I would definitely make these tostadas again. They're a great way to use up leftover chicken.
Aman Shahi
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked.
Naila Naila
[email protected]These tostadas are perfect for a party. They're easy to make and can be served with a variety of toppings.
Bobby The Handsome Guy Johnson
[email protected]I'm not a huge fan of Mexican food, but these tostadas were surprisingly good. I'll definitely be making them again.
Beatris Lupeca
[email protected]The chicken was a little dry, but the toppings helped to make up for it.
Manahil Kz
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Alphina Mokgaetsi
[email protected]These tostadas were a hit with my family! The chicken was so tender and flavorful, and the toppings were fresh and delicious.