SLOW COOKER MOO SHU PORK

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Slow Cooker Moo Shu Pork image

Make and share this Slow Cooker Moo Shu Pork recipe from Food.com.

Provided by Ck2plz

Categories     Pork

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup hoisin sauce
3 large garlic cloves, minced
2 tablespoons dark sesame oil
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 (16 ounce) bag shredded coleslaw mix
0.5 (10 ounce) bag shredded carrots
3/4 lb boneless pork loin chop
12 flour tortillas (6-inch)
scallion, strips (optional)

Steps:

  • Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
  • Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Remove cover; stir in remaining 1/4 cup hoisin sauce mixture.
  • Heat tortillas according to package. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, roll up.

Kalika Bhadare
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This is one of my favorite slow cooker recipes. It's so easy to make and always turns out delicious.


Susan Lane
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I found that this recipe was a little bland. I added some extra garlic and ginger, and it turned out much better.


Toufique Rajput
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This recipe was a little too spicy for me, but I still liked it. I would recommend using less chili sauce if you don't like spicy food.


Sumaiya Uzair
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I'm not a fan of cabbage, but I still enjoyed this dish. The pork and the sauce were so good that I didn't even miss the cabbage.


dipuo rachidi
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I used a different type of sauce than the recipe called for, and it turned out just as good. This recipe is very versatile and can be easily adapted to your own taste.


Saqib shah
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I added some extra vegetables to this recipe, like broccoli and carrots. It turned out great and made the dish even healthier.


Surya Dhami
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This recipe is a great way to use up leftover pork. I had some leftover pork roast and this was the perfect way to use it up.


Rafiq Hossain
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I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so flavorful and the pork was cooked perfectly.


Addie Harrison
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I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I would definitely recommend this recipe for any occasion.


Deda Jan
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I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot in the morning and have dinner ready when I get home from work.


Whitney Anunga
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.


Scott Tompkins
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I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so tender and juicy, and the sauce is the perfect balance of sweet and savory.


Muhammed Sikandar
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This recipe was a hit with my family! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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