SLOW-COOKER MOROCCAN-SPICED CHICKEN
Dark meat chicken delivers tons of flavor at a low cost, and a long simmer in this spicy marinade packs extra punch. Preparation time includes overnight marinating. To complete this meal, you can serve the chicken and vegetables over cooked couscous. Drizzle it with some of the cooking liquid and garnish with sliced almonds!
Provided by JackieOhNo
Categories One Dish Meal
Time 13h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a gallon-size resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin pie spice, salt, and pepper; refrigerate overnight.
- In a 6- to 7-quart slow cooker bowl, combine chicken broth with tomatoes, beans, sweet potato, onion, and apricots. Place chicken in slow cooker on top of vegetables.
- Cover and cook on Low setting for 5 hours or until chicken is cooked through (165 degrees). Transfer chicken to cutting board. Skim and discard fat from cooking liquid. Stir in 1/4 t. (or to taste) salt into cooking liquid, if necessary.
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Irfat Mahzabin
[email protected]The chicken was a bit dry. I think I should have added more liquid to the slow cooker.
Ab Lala
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Rabnawaztalib Rabnawaz
[email protected]This dish is a keeper! I will definitely be making it again.
Imani Awaj TV (Imani Awaj TV)
[email protected]This chicken is so flavorful and moist. The spices are perfectly balanced and the sauce is delicious.
Beatrice Wanja
[email protected]I wasn't sure how my kids would like this dish, but they all loved it! The sweetness of the apricots and the savory spices were a hit with everyone.
Gift Morukhuladi
[email protected]This dish is a great way to warm up on a cold winter day. The spices are warming and comforting, and the chicken is so tender and juicy.
Naveed Afg
[email protected]I love how easy this recipe is to make. Just throw everything in the slow cooker and let it do its thing. The chicken comes out fall-off-the-bone tender and the sauce is rich and flavorful.
HUMPHREY OBARA
[email protected]This Moroccan spiced chicken is a flavor explosion in every bite! The spices are perfectly balanced and the chicken comes out so tender and juicy. I served it with couscous and a side of roasted vegetables, and it was a hit with the whole family.