SLOW COOKER MULLIGATAWNY SOUP
Steps:
- Combine the first 14 ingredients in the slow cooker. Cover and cook on the low setting for 4 hours. Stir in rice, cilantro or parsley, and coconut milk. Cover and cook a further 10 minutes. Season the soup with salt and serve.
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Shuntina Whitworth
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Zeus
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The soup was still delicious!
Rao Hamza
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor.
Moshikhan Moshikhan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Shahin Mia
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The flavors are well-balanced and the soup is not too spicy.
korim miha
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
ZAHID DUBAI
[email protected]I love this recipe! It's so easy to make and the soup is always delicious.
Destany Catron
[email protected]I followed the recipe exactly and the soup turned out great. It was a hit with my family.
Nasamba Ritah
[email protected]This soup is delicious and easy to make. I made it for a party and everyone loved it.
Jason Rugley
[email protected]I've never had mulligatawny soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups! The combination of spices is perfect, and the chicken and vegetables are cooked to perfection.
dope Dope16jnr
[email protected]This mulligatawny soup is amazing! It's so flavorful and comforting, and the slow cooker makes it so easy to prepare. I love that I can just throw all the ingredients in the pot in the morning and then come home to a delicious meal at night.