SLOW COOKER MUSHROOM STUFFING
My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom farm. The farm was a success and saw the family through the Great Depression. -Eric Cooper, Durham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. Transfer to a bowl. Add stuffing cubes, parsley and seasonings; toss. Whisk together eggs and broth. Pour over stuffing mixture; stir to combine., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 625mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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kevin prince
[email protected]This stuffing is a must-make for any mushroom lover. It's so easy to make and it's always a crowd-pleaser. I love the way the mushrooms add a umami flavor to the stuffing.
Dwayne Nisha
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect balance of flavors and textures. I love the way the mushrooms add a umami flavor to the stuffing.
Calvince Ochieng
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I love the way the mushrooms add a savory depth of flavor to the stuffing.
akash kshetri
[email protected]I made this stuffing for a potluck dinner and it was a huge hit. Everyone loved it! They were asking me for the recipe and I was happy to share it.
Rakib Molla
[email protected]This stuffing is a must-make for any mushroom lover. It's so easy to make and it's always a crowd-pleaser. I love the way the mushrooms add a umami flavor to the stuffing.
Jesmin Jm
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect balance of flavors and textures. I love the way the mushrooms add a savory depth of flavor to the stuffing.
Prerana Rai
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's easy to make and it always turns out perfect. I highly recommend this recipe.
Jaylene Black
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I love the combination of mushrooms, celery, and onion. I'll definitely be making this again.
Obaid Ullah
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter. It's always a hit. I love that I can make it ahead of time and just reheat it on the day of the event.
Kyeyi Moses
[email protected]I made this stuffing for a potluck dinner and it was a huge hit. Everyone loved it! They were asking me for the recipe and I was happy to share it. This is definitely a recipe that I'll be making again and again.
Alayhan Arish
[email protected]This stuffing is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms from another recipe and I decided to try this stuffing. It turned out great! The mushrooms added a really nice flavor and texture to the stuffing.
Muskaan Muskaan khan
[email protected]I was pleasantly surprised by how good this stuffing was. I'm not a huge fan of mushrooms, but they were really subtle in this dish. The overall flavor was savory and hearty, and the texture was perfect. I'll definitely be making this again.
Jitendra pandey
[email protected]This stuffing is a keeper! It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the slow cooker on Thanksgiving morning. It's one less thing to worry about on a busy day.
Niaar Ahmed
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so flavorful and moist, and the mushrooms add a really nice depth of flavor. I highly recommend this recipe.
Janae Pope
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.