SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE

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Slow Cooker New England Clam Chowder Recipe image

Provided by Elyse

Number Of Ingredients 12

4 (6 1/2 ounce) cans chopped clams (including juice)
1 can cream of mushroom soup
3 medium potatoes, peeled and diced
2 stalks of celery, diced
2 teaspoons minced garlic
1 medium onion, diced
6 strips of bacon, cooked and diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 bay leaf
Salt and pepper, to taste
3 cups half and half

Steps:

  • Add clams and juice to slow cooker.
  • Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
  • Mix thoroughly until combined.
  • Cover and cook on high for 4 hours.
  • Add half and half and cook on high for one additional hour.
  • Remove bay leaf before serving.

Sham Dalal
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This is the best clam chowder recipe I've ever tried. It's so easy to make and it always turns out delicious.


NINJA YT
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This chowder is the perfect meal for a crowd. I made it for a party and everyone loved it.


Marten Alex
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I made this chowder in my Instant Pot and it was perfect! It was done in just 30 minutes.


Aiza Waqas
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This chowder is a bit too thick for my taste. I would recommend adding more milk or water next time.


Tyla Kock
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I added some chopped celery to this recipe and it was delicious! It added a nice crunch and extra flavor.


rais asmeel
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This chowder is very easy to make, but it does take some time. I recommend starting it early in the day so that it has plenty of time to simmer.


super king
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I'm not a fan of bacon, so I omitted it from this recipe. The chowder was still very flavorful without it.


Nor Elsayed
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This chowder is a great way to use up leftover clams. I always have a few clams left over after making steamed clams, and this is the perfect way to use them up.


ABBAS MALAK
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I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.


Jassim Mohammad
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This chowder is a bit too salty for my taste. I would recommend using less salt next time.


Rocky Sah
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I made this chowder for a potluck and it was a hit! Everyone loved it.


Adsial Adsial
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This is the best clam chowder I've ever had! The clams are so tender and the broth is so flavorful. I will definitely be making this again.


Sangariar Safi
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I would have liked the chowder to be thicker. I think I'll add more flour next time.


Muzammil 333offical
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This chowder is so easy to make! I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a weeknight dinner.


Surya Gamer
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I'm not a big fan of clams, but I really enjoyed this chowder. The flavors are well-balanced and the soup is very creamy.


Anu SthAdh
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This chowder is a bit bland for my taste. I would recommend adding more salt and pepper.


Al Hassan
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I've made this chowder several times now, and it always turns out perfect. It's my go-to recipe for clam chowder.


Charles Webber
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I love the addition of bacon to this recipe. It adds a nice smoky flavor that really complements the clams.


Tyrone fun world
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This chowder is the perfect comfort food for a cold winter's day. It's hearty, flavorful, and packed with tender clams and vegetables.