SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
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Iris Lilis
[email protected]Overall, this is a great soup recipe. It's easy to make, flavorful, and hearty. I would definitely recommend it.
md idres
[email protected]This soup is a bit bland for my taste. I think I would add more spices next time.
mirror on the wall tv
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Jade rude Mia appou
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
fahim Ridoy
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Johannes Metsing
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really hearty and satisfying meal.
Roast Beef
[email protected]I'm not a fan of coconut milk, so I substituted regular milk instead. The soup was still very good, but I think it would have been even better with coconut milk.
HAITHAM NOEMAN IBRAHIM
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and spinach to mine and it turned out great.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]I'm a big fan of wild rice, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the wild rice added a nice chewy texture.
Kirshana Timilsaina
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Rtii Gyu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Brendan Smithfield
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Nasir Won
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the dried cranberries. They added a nice tartness to the soup.
Ovi Gaming
[email protected]This soup is easy to make and absolutely delicious. I love the combination of wild rice, vegetables, and coconut milk. It's a great meal for a cold winter day.
Afifa Saleem
[email protected]I'm not usually a fan of wild rice, but this soup changed my mind. The flavors all came together perfectly, and the soup was so hearty and satisfying.
Samuel Misganaw
[email protected]This soup was a hit with my family! The wild rice added a unique and nutty flavor, and the vegetables were perfectly tender. I especially loved the creamy texture from the coconut milk. Definitely a keeper!