SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
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Physiczz
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
m yasin
[email protected]This recipe is a great way to use up leftover corned beef. The meat is tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to others.
Rohit Kamati
[email protected]This recipe was a bit too salty for my taste, but the meat was tender and the vegetables were cooked well.
Nayeem Naim567
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the vegetables are always perfectly cooked. I highly recommend this recipe.
Noman jani Jani
[email protected]This recipe is a great way to enjoy a classic Irish dish. The corned beef is tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to others.
Prince Arinze
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
agnes khaba
[email protected]This recipe is a great way to use up leftover corned beef. The meat is tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to others.
Hindi gaming Rai
[email protected]This recipe was a bit too salty for my taste, but the meat was tender and the vegetables were cooked well.
Sadiq Khattak
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the vegetables are always perfectly cooked. I highly recommend this recipe.
Douglas Newhouse
[email protected]This recipe is a great way to enjoy a classic Irish dish. The corned beef is tender and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to others.
Roniel Sibbles
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
King Kusall
[email protected]This recipe was easy to follow and the end result was delicious. The corned beef was tender and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to others.
Hamraz Uchvi
[email protected]The corned beef was a bit tough, but the vegetables were delicious. Next time, I'll cook the meat for a longer period of time.
Kristin Danko
[email protected]This was my first time making corned beef, and it turned out amazing! The meat was so tender and juicy, and the vegetables were flavorful and colorful. I'll definitely be making this again soon.
Andrea Dodge
[email protected]I've tried many corned beef recipes, but this one is by far the best. The meat is so moist and tender, and the vegetables are cooked to perfection. I will definitely be making this again!
Mugume Ronald
[email protected]This corned beef is fall-apart tender and flavorful, while the vegetables are perfectly cooked and retain their nutrients. A definite keeper recipe.