SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE
Steps:
- Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
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Md. Noman
m-noman@aol.comThis recipe is a must-try! The pork is cooked to perfection and the glaze is amazing.
Prothik Dey
d_prothik@gmail.comThis recipe is a keeper! I will definitely be making this again.
Hannah Sumpman
s-hannah@hotmail.comThis recipe is a great way to impress your guests. The pork is so tender and juicy, and the glaze is so flavorful. I highly recommend this recipe.
Sakhile Madida
m-sakhile63@hotmail.comThis recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the pork is always cooked perfectly.
Amy Tomlinson
amytomlinson23@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The pork is so flavorful that they won't even notice the vegetables.
ice frimpong
i.f9@hotmail.comI love the combination of flavors in this recipe. The Parmesan cheese and honey give the pork a sweet and savory flavor that's perfect for a special occasion.
Keaunus Derrick
derrick.keaunus@yahoo.comThis recipe is a great way to use up leftover pork roast. I usually make a big batch of pork roast on the weekend and then use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
Selina Amoako
selina_a58@aol.comI've made this recipe a few times now and it's always a hit with my family and friends. The pork is always cooked perfectly and the glaze is amazing. I will definitely be making this again.
Mosawir Awan
mosawir-awan46@yahoo.comThis is a great recipe for a special occasion. The pork is so tender and juicy, and the glaze is so flavorful. I highly recommend this recipe.
billy bronkhorst
b_b99@yahoo.comI love this recipe because it's so versatile. You can use different cuts of pork, different vegetables, and even different types of honey. It's always delicious.
Zorak jattak Zorak
z.z19@aol.comThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit!
Zeeshan Tariq
zeeshan_t@hotmail.frI wasn't sure about the combination of Parmesan cheese and honey, but I was pleasantly surprised. The flavors worked really well together. The pork was juicy and flavorful, and the glaze was the perfect finishing touch.
Rana Asim Ali
r-ali@gmail.comThis recipe is a keeper! The pork was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Nombulelo Mzizi
mzizi.nombulelo@hotmail.comI've made this recipe several times now and it's always a winner. The pork is always moist and tender, and the glaze is to die for. I highly recommend this recipe!
Jesus Valenzuela
jvalenzuela@yahoo.comThis is one of my go-to recipes for a quick and easy weeknight meal. The pork always comes out perfect, and the sauce is so flavorful. I usually serve it with roasted vegetables or mashed potatoes.
Khaled Safwat
s_khaled10@hotmail.comI made this last night and it was a hit! My family loved it. The only thing I changed was that I used chicken breasts instead of pork roast. It turned out great!
Kashif Randhawa
r.kashif@yahoo.comThis recipe was absolutely delicious! The pork was so tender and juicy, and the Parmesan honey glaze was the perfect finishing touch. I will definitely be making this again.