SLOW-COOKER PEACH BBQ RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Peach BBQ Ribs image

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings (3 cups sauce).

Number Of Ingredients 12

2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
4 pounds pork baby back ribs, cut into serving-size pieces
SAUCE:
3 medium ripe peaches, peeled and chopped
1 bottle (18 ounces) barbecue sauce
1/4 cup water
1 jalapeno pepper, thinly sliced

Steps:

  • In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.

Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.

Shayla White
[email protected]

These ribs are perfect for a summer BBQ.


john Daniella
[email protected]

I love that this recipe uses simple ingredients that I can find at my local grocery store.


migdalia berrios
[email protected]

These ribs are a great way to use up leftover peaches.


VALCA Boyd
[email protected]

I'm not a great cook, but even I was able to make these ribs. They were so easy to follow.


Abdul wasay satti
[email protected]

These ribs are a bit time-consuming to make, but they are definitely worth it. They are so delicious!


Sabata Simon
[email protected]

I've made these ribs several times now and they are always perfect. The meat is so tender and the sauce is so flavorful.


Raju Bhai
[email protected]

My family loves these ribs. They are always gone in minutes.


Irshad wafa Irshad Wafa
[email protected]

These ribs are always a crowd-pleaser. I make them for every potluck I go to.


Tcb Tarak
[email protected]

I'm not a big fan of ribs, but I actually really enjoyed these. The peach BBQ sauce was so good.


Hamti Damti
[email protected]

These ribs were a huge hit at my last party. Everyone loved them!


Imani Lebejo
[email protected]

I've tried many different BBQ rib recipes, but this one is by far the best. The peach BBQ sauce is out of this world!


Randomness
[email protected]

These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.


Salon Tamang
[email protected]

Overall, these ribs were pretty good. The peach BBQ sauce was a nice change from the usual BBQ sauce. However, I think I would have liked them more if they had been cooked on the grill instead of in the slow cooker.


Rachel McKnight
[email protected]

The ribs were a bit dry, but the peach BBQ sauce was delicious. I would try this recipe again with a different cooking method.


favour matthew
[email protected]

These ribs were a little too sweet for my taste, but my kids loved them. The meat was cooked perfectly though.


shabbar ali
[email protected]

I've made these ribs a few times now and they are always a hit! The peach BBQ sauce is so unique and flavorful. I highly recommend trying this recipe.


Sotun Alamgir
[email protected]

OMG! These ribs were amazing! The meat was so tender and juicy, and the peach BBQ sauce was to die for. I will definitely be making these again and again.


Masimba Maringa
[email protected]

Excellent recipe! My family loved it, they even went back for seconds. Definitely going to keep this recipe in my rotation.


Megan Hamby
[email protected]

These ribs were fall-off-the-bone tender and the peach BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again!