For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.
Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shayla White
[email protected]These ribs are perfect for a summer BBQ.
john Daniella
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
migdalia berrios
[email protected]These ribs are a great way to use up leftover peaches.
VALCA Boyd
[email protected]I'm not a great cook, but even I was able to make these ribs. They were so easy to follow.
Abdul wasay satti
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. They are so delicious!
Sabata Simon
[email protected]I've made these ribs several times now and they are always perfect. The meat is so tender and the sauce is so flavorful.
Raju Bhai
[email protected]My family loves these ribs. They are always gone in minutes.
Irshad wafa Irshad Wafa
[email protected]These ribs are always a crowd-pleaser. I make them for every potluck I go to.
Tcb Tarak
[email protected]I'm not a big fan of ribs, but I actually really enjoyed these. The peach BBQ sauce was so good.
Hamti Damti
[email protected]These ribs were a huge hit at my last party. Everyone loved them!
Imani Lebejo
[email protected]I've tried many different BBQ rib recipes, but this one is by far the best. The peach BBQ sauce is out of this world!
Randomness
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Salon Tamang
[email protected]Overall, these ribs were pretty good. The peach BBQ sauce was a nice change from the usual BBQ sauce. However, I think I would have liked them more if they had been cooked on the grill instead of in the slow cooker.
Rachel McKnight
[email protected]The ribs were a bit dry, but the peach BBQ sauce was delicious. I would try this recipe again with a different cooking method.
favour matthew
[email protected]These ribs were a little too sweet for my taste, but my kids loved them. The meat was cooked perfectly though.
shabbar ali
[email protected]I've made these ribs a few times now and they are always a hit! The peach BBQ sauce is so unique and flavorful. I highly recommend trying this recipe.
Sotun Alamgir
[email protected]OMG! These ribs were amazing! The meat was so tender and juicy, and the peach BBQ sauce was to die for. I will definitely be making these again and again.
Masimba Maringa
[email protected]Excellent recipe! My family loved it, they even went back for seconds. Definitely going to keep this recipe in my rotation.
Megan Hamby
[email protected]These ribs were fall-off-the-bone tender and the peach BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again!