SLOW COOKER PEPPERMINT MOCHAS
Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 8
Steps:
- Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
- Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.
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CALLISTUS MGBEANU
[email protected]These were delicious! I'm definitely going to make them again.
Adewole Ayomide
[email protected]These were so easy to make and so festive! I loved the peppermint flavor.
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[email protected]I made these for a party and they were a big hit! Everyone loved them.
Cams Pokemon Card Openings and Video Games
[email protected]These were delicious! I loved the way the peppermint flavor came through.
Samima Ali
[email protected]These were a bit too sweet for my taste, but I think that's because I used a sweetened condensed milk. Next time I'll use a regular condensed milk.
Mih RiMoN
[email protected]I loved the idea of using a slow cooker to make these mochas. It made them so easy to prepare.
Sahed Rafin
[email protected]These were a great way to use up some leftover coffee and chocolate.
Will Harris
[email protected]I'm not a coffee drinker, but I loved these mochas! The peppermint flavor was perfect.
Rose Selby
[email protected]These were so easy to make and so festive! I loved the peppermint flavor.
Jawad1950 Jawad
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little more cinnamon.
queen carroll
[email protected]These were delicious! I'm not a huge fan of peppermint, but I loved the way it paired with the chocolate and coffee in this recipe.
Linda Knapton
[email protected]The mochas were a bit too sweet for my taste, but I think that's because I used a dark chocolate bar. Next time I'll use a semisweet or milk chocolate bar.
ForrestD7002
[email protected]I love that this recipe uses simple ingredients and doesn't require any fancy equipment. I'll definitely be making these again.
OVI GAZI
[email protected]These slow cooker peppermint mochas were a hit at my holiday party! They were so easy to make and the peppermint flavor was the perfect touch.