SLOW COOKER PHEASANT WITH MUSHROOMS AND OLIVES
Pheasant recipes--especially good ones--are very hard to find! This one results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.
Provided by MBETHCOOKS
Categories 100+ Everyday Cooking Recipes
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place the flour, salt, and pepper into a resealable plastic bag; shake to mix. Place the pheasant pieces into the flour mixture, and shake until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Shake any excess flour off of the pheasant pieces, and place them in the hot oil. Cook until the pheasant is brown on both sides, about 3 minutes per side. Place the pheasant into a slow cooker, reserving the oil in the skillet. Cook the onion in the remaining oil until they soften, about 3 minutes. Stir in the mushrooms and garlic, and continue cooking and stirring until the mushrooms have softened and the garlic has mellowed, about 5 minutes more.
- Pour the wine into the skillet and bring to a boil. Boil for 5 minutes, then pour in the chicken broth and return to a boil. Pour the mushroom mixture into the slow cooker, and sprinkle with sliced black olives.
- Cover, and cook on High for 4 hours, or Low for 7 hours.
Nutrition Facts : Calories 642 calories, Carbohydrate 16.5 g, Cholesterol 189.3 mg, Fat 30.7 g, Fiber 1.5 g, Protein 63.3 g, SaturatedFat 8 g, Sodium 413.5 mg, Sugar 1.2 g
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Mustanir Hasan
[email protected]I'm not a big fan of pheasant, but I really enjoyed this dish. The slow cooker cooking method made the pheasant incredibly tender, and the mushrooms and olives added a delicious flavor. I'll definitely be making this again.
Mike Mzmnd
[email protected]This is a delicious and elegant dish that's perfect for a special occasion. The pheasant is cooked to perfection, and the mushrooms and olives add a touch of sophistication. I served it with roasted vegetables, and it was a meal that everyone enjoyed
Pranto Sheikh
[email protected]I love the combination of pheasant, mushrooms, and olives in this dish. The flavors meld together perfectly, and the slow cooker cooking method makes the pheasant incredibly tender.
Ogunkoya Kafayat
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and the slow cooker does all the work. The pheasant is always cooked to perfection, and the mushrooms and olives add a delicious flavor.
Ah robin
[email protected]I've made this recipe several times now, and it's always a hit. The pheasant is always moist and tender, and the mushrooms and olives add a delicious savory flavor. I usually serve it with mashed potatoes and green beans.
Edzisani Lesoga
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The pheasant was incredibly tender and flavorful, and the mushrooms and olives added a delicious depth of flavor. I'll definitely be making this again.
Jaswant Rai
[email protected]I love the simplicity of this recipe. Just a few ingredients and a slow cooker, and you have a delicious and hearty meal. I served it with crusty bread, and it was a perfect comfort food meal.
My Own shop
[email protected]This is a great recipe for a special occasion. The pheasant was cooked to perfection, and the mushrooms and olives added a touch of elegance. I served it with roasted vegetables, and it was a meal that everyone enjoyed.
Debby Ryan Amazing Smirk
[email protected]Not bad for a weeknight meal. The pheasant was a bit dry, but the mushrooms and olives added some much-needed moisture and flavor. I think next time I'll try brining the pheasant before cooking it.
Mody Asal
[email protected]This dish exceeded my expectations! The combination of pheasant, mushrooms, and olives was unique and delightful. I especially loved the tangy sauce that formed at the bottom of the slow cooker. I served it with rice, and it was a perfect meal.
Tony Gardin
[email protected]I've never cooked pheasant before, but this recipe made it easy and delicious. The slow cooker did all the work, and the end result was a moist and flavorful bird with a crispy skin. I'll definitely be making this again.
Uche Classiq
[email protected]This pheasant dish was a hit! The meat was tender and flavorful, and the mushrooms and olives added a delicious savory umami flavor. I served it over mashed potatoes, and it was a perfect comfort food meal.