This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
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Mr. Bullet
[email protected]This recipe is a keeper. It's easy to make, the meat is always tender and flavorful, and the leftovers are amazing. I highly recommend this recipe to anyone who loves Philly cheesesteaks.
Claudia abebrese
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make Philly steak sandwiches at home. I'll definitely be making this again and again.
Kamran Khalil
[email protected]This recipe is a great way to feed a crowd. I always make a double batch when I'm having guests over. It's easy to scale up, and the leftovers are always a hit.
salik palijo
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste. I always add extra onions and peppers, and I sometimes add a little bit of hot sauce. It's always delicious.
Lady Z
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I always get rave reviews when I make this dish.
TTV PEWS yeet
[email protected]I'm not a big fan of slow cooker recipes, but this one is an exception. The meat is so tender and flavorful, and the slow cooker makes it so easy to prepare. I'm definitely a convert.
Oungshi Nafi
[email protected]I'm always looking for new ways to cook steak, and this recipe is a great addition to my repertoire. The slow cooker makes it so easy to cook steak perfectly, and the flavor is amazing. I will definitely be making this again.
Waiswa Ali
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak leftover after dinner, and I love to use them to make Philly steak sandwiches the next day. It's a great way to save money and reduce food waste.
Billa 302
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand, so I can make this recipe anytime I want. It's a great go-to meal for busy families.
Emile Tatakis
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The meat is always tender and juicy, and the flavor is amazing.
Md Najmol S
[email protected]I'm not a huge fan of steak, but I love this recipe. The meat is so tender and flavorful, and the slow cooker makes it so easy to prepare. I always serve it with melted cheese and onions, and it's always a hit.
Muhammad Junaid Khan786
[email protected]I love this recipe because it's so versatile. I've used it to make Philly cheesesteaks, Philly steak sandwiches, and even Philly steak tacos. It's always a hit, no matter how I serve it.
Ch Adeel
[email protected]This was my first time making Philly steak sandwiches, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The meat was perfectly cooked, and the flavors were incredible. I will definitely be making this again
Sabina Shrestha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavor is amazing. I love that I can throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.
Rashad Thompson
[email protected]This Philly steak sandwich meat is a hit! It's so tender and flavorful, and the slow cooker makes it so easy to prepare. I served it on toasted hoagie rolls with melted cheese, onions, and peppers, and it was absolutely delicious. My family loved it,