SLOW-COOKER PORK AND POTATOES WITH ROSEMARY
Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 10
Steps:
- Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
- If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
Nutrition Facts : Calories 450, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 53 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 2 g, TransFat 0 g
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Vicki Carter
c-v@yahoo.comI'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. It really complemented the pork and potatoes.
Maheenn Rajpoot
m.r57@hotmail.comThis recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
UMbhed'uyajika Media Production
m.umbheduyajika93@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I especially love the crispy bits of pork that form on the top of the potatoes.
Kamohelo Mophethe
mophethe.kamohelo@yahoo.comThis dish is so easy to make, and it's perfect for a busy weeknight meal. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. It's a lifesaver!
Resham Lama
resham.l@gmail.comI'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was so tender and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.
kennedy Atubwa
a-k35@gmail.comThis is my go-to recipe for pork and potatoes. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Safty Care
safty_care@hotmail.frI love that this recipe is so customizable. I've added different vegetables, such as carrots, celery, and onions. I've also used different herbs, such as thyme and sage. It's always delicious, no matter what I add.
Mr. Triple R
r.m87@hotmail.comThis dish is so easy to make, and it's so versatile. I've served it with mashed potatoes, rice, and even pasta. It's always a hit, no matter what I serve it with.
Rups Dhakal
d.rups@gmail.comI'm always looking for new slow cooker recipes, and this one caught my eye. I'm so glad I tried it! The pork and potatoes were cooked to perfection, and the rosemary added a delicious flavor. I'll definitely be making this again.
Hisham Dalal
hisham-d@yahoo.comThis recipe is perfect for a cold winter day. The slow cooker cooks the pork and potatoes until they're fall-apart tender, and the rosemary adds a warm, inviting flavor. It's a comfort food classic.
Rj Story
rj_s19@gmail.comI made this dish for a potluck, and it was a huge hit. Everyone loved the tender pork and flavorful potatoes. I'll definitely be making it again for my next potluck.
Justina Mkambuya
justina40@hotmail.comI'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering. It really complemented the pork and potatoes.
Imaralu Queen Otibhor
q.imaralu@yahoo.comThis recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Boone Shangle
shangle-boone@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I especially love the crispy bits of pork that form on the top of the potatoes.
Donald Kabia
kdonald42@yahoo.comThis dish is so easy to make, and it's perfect for a busy weeknight meal. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. It's a lifesaver!
DJ YAKUB
y_d98@yahoo.comI've made this recipe several times now, and it's always a winner. The pork and potatoes are always cooked perfectly, and the rosemary adds a delicious flavor. I usually serve it with a side of green beans or a salad.
Isiaq Rashidat
isiaq60@aol.comThis pork and potatoes dish is a keeper! The meat was so tender and flavorful, and the potatoes were perfectly cooked. I loved the rosemary flavor that permeated the whole dish. It was a hit with my family, and I'll definitely be making it again.