SLOW-COOKER PORK CHOPS
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
- Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
- Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Philippe
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I will try cooking them on low for a longer period of time next time.
Apon Uddin
[email protected]I made these pork chops for dinner last night and my family loved them! The meat was tender and the sauce was delicious. I will definitely be making this recipe again.
saiqa noureen
[email protected]These pork chops were easy to make and turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Kye Smith
[email protected]I've made these pork chops several times now and they are always a hit! The meat is always tender and juicy, and the sauce is delicious. I usually serve them over rice or mashed potatoes.
Saida Sultana
[email protected]These pork chops were delicious! I cooked them on high for 4 hours and they were perfect. The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Md wysiam Md wysiam
[email protected]I made these pork chops last night and they were a hit! The meat was tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
rehxisdaddyy
[email protected]These pork chops were so moist and flavorful! I cooked them on low for 6 hours and they were perfect. The sauce was also delicious and I served it over rice. My family loved this dish and I will definitely be making it again.