SLOW COOKER PORK ENCHILADAS RECIPE - (4.2/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1. Combine pork, chicken broth, onion, and spices in a slow cooker. 2. Cook on high for 4 to 5 hours or on low for 7-8 hours. 3. Preheat oven to 400 degrees. 4. Remove pork from crock pot and shred using 2 forks. 5. In a large bowl, combine pork, 3/4 cup enchilada sauce and 1/4 cup liquid (from the crock pot). 6. In another bowl combine remaining enchilada sauce, 1/2 cup liquid and green chiles. 7. Spread 1/2 cup of the enchilada sauce mixture on the bottom of a 3 quart baking dish. 8. Divide pork mixture and half of cheese between the tortillas. 9. Roll tortillas and place them in the baking dish, seam side down. 10. Cover tortillas with the remaining enchilada sauce mixture. 11. Cover pan with foil. 12. Bake for 25 minutes. 13. Remove foil and sprinkle with the remaining cheese. 14. Bake for another 5 minutes, until cheese is thoroughly melted.
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Ezra Mamy
[email protected]These enchiladas are the best! The pork is so tender and juicy, and the sauce is flavorful and tangy. I love that I can make them in the slow cooker, so I can just set it and forget it.
Roy Rogelio
[email protected]I've made these enchiladas several times now and they're always a hit. The pork is always tender and flavorful, and the sauce is always perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Rohis Olanrewaju09
[email protected]These enchiladas are a family favorite. My kids love the pork and the sauce, and I love that they're so easy to make. I always make a double batch so that I can have leftovers for lunch the next day.
Mariam Bassam
[email protected]I love how easy these enchiladas are to make. I can just throw everything in the slow cooker and let it cook all day. The pork always comes out tender and juicy, and the sauce is always flavorful.
Ripon Hossan
[email protected]These enchiladas were a hit at my dinner party. The guests raved about the tender pork and the flavorful sauce. I will definitely be making this dish again.
Md Fuad
[email protected]I would give this recipe a 5-star rating! The enchiladas were easy to make and turned out delicious. The pork was tender and flavorful, and the enchilada sauce was perfect.
Shahid Naeem
[email protected]I'm not a big fan of pork, but I really enjoyed these enchiladas. The pork was surprisingly tender and flavorful, and the enchilada sauce was delicious. I will definitely be making this dish again.
Rovaet Kaisar
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I especially liked that I could make them ahead of time and just pop them in the slow cooker before the party.
Husnaara mubassira Lamia
[email protected]These enchiladas were a hit with my family! The pork was so tender and flavorful, and the enchilada sauce had just the right amount of spice. I will definitely be making this dish again.
Alec Curry
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The pork was moist and juicy, and the sauce was flavorful and tangy. My husband and kids loved them!
Fatimah Goga
[email protected]These enchiladas were easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Hana Alfatih
[email protected]I made these enchiladas for my family and they were a big hit. The pork was tender and flavorful, and the enchilada sauce was delicious. I will definitely be making this dish again.
Mst Sharmin
[email protected]These enchiladas were easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Seth Bwoy
[email protected]I'm not a big fan of pork, but I really enjoyed these enchiladas. The pork was surprisingly tender and flavorful, and the enchilada sauce was delicious. I will definitely be making this dish again.
Ezekiel Tennyson
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I especially liked that I could make them ahead of time and just pop them in the slow cooker before the party.
Bishajit Sd
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The pork was moist and juicy, and the sauce was flavorful and tangy. My husband and kids loved them!
Yasmine Salameh
[email protected]These slow cooker pork enchiladas were a hit with my family! The pork was so tender and flavorful, and the enchilada sauce had just the right amount of spice. I will definitely be making this dish again.