SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
- Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
- Cook on high for about 4 hours or on low for about 6 hours.
- Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
- Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
- Check for seasoning - add salt and/or pepper, as needed.
- Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.
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[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover sausage and potatoes.
Robert Black
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
unknown playz
[email protected]I'm not a big fan of corn, but I loved this chowder. The sausage and potatoes were so flavorful that the corn didn't even bother me.
Sifty Sticks
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Isiah Childs
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it until dinner.
Ayush Gharti
[email protected]This is the best potato chowder I've ever had. The sausage and sweet corn add so much flavor.
Shahid BHAI
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Cathy Mccarter
[email protected]This was a great way to use up some leftover sausage and potatoes. The chowder was hearty and filling, and the flavors were perfect.
Mobeen Mahmood
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
Estherwynn Siva
[email protected]I love the addition of thyme and bay leaf to this chowder. They really give it a special flavor.
Prabina Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and it turned out just as good as if I had used fresh.
Donavin Davis
[email protected]The flavors in this chowder are amazing! The sausage and sweet corn are a perfect match, and the potatoes add a nice heartiness. I will definitely be making this again.
Sajawal Paracha
[email protected]This was a delicious and comforting meal. I served it with a side of crusty bread and it was perfect.
MUHAYA Tv online
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. I like to add a bit of cayenne pepper for a little kick.
Thomas Ekpor
[email protected]This recipe was easy to follow and turned out great! I used a pre-cooked sausage which saved me some time. The chowder was creamy and flavorful, and my family loved it.
User Aydeniz
[email protected]This chowder was a hit! The combination of potato, sausage, and sweet corn was perfect, and the flavors were so well-balanced. I especially loved the addition of the thyme and bay leaf - they really gave the dish a depth of flavor.