SLOW-COOKER PUMPKIN-APPLE DESSERT

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Slow-Cooker Pumpkin-Apple Dessert image

Meet a dessert that knows how to spell homemade with great flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 can (21 ounces) apple pie filling
2 cups Gold Medalâ„¢ all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
  • Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
  • Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg

Roselle Arinola
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I've made this dessert several times now and it's always a hit. It's a great way to use up leftover pumpkin puree and apples.


Momin Rajpoot
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This dessert is the perfect fall treat! It's warm and comforting, and the flavors of pumpkin and apple are a perfect combination.


Merian Kirapash
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I made this dessert for a potluck and it was a huge success! Everyone loved it.


Ezra Tahere
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This dessert is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their apples.


Polelo Mog
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I love this dessert! It's so moist and flavorful. I've made it several times now and it's always a hit.


Asonte Evans
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This dessert was so easy to make and it turned out so well! I used canned pumpkin and apples, and it still tasted great. I will definitely be making it again.


Mulondo Mathew
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I made this dessert last night and it was a hit! My family loved it. It's a great way to use up leftover pumpkin puree and apples. I will definitely be making it again.


Kofi Despiro
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This pumpkin apple dessert is the perfect fall treat! It's easy to make and so delicious. I love the combination of pumpkin and apple, and the spices give it a warm and cozy flavor. I served it with a dollop of whipped cream and it was the perfect en