SLOW COOKER PUMPKIN VEGETABLE SOUP
This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special.
Provided by Angel City Mom
Categories Easy
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the onions and garlic in skillet with olive oil. Saute until slightly browned. Add to other ingredients in slow cooker and simmer on low heat for 5 hours. If you want, you can add a 15 ounce can of beans. Broccoli can be substituted for the green beans.
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De e
[email protected]5 stars!
Thomas Redwine
[email protected]Easy to make and delicious!
Banele Ndzimandze
[email protected]This soup was a bit bland for my taste. I think I should have added more spices. But it was still a good hearty soup, and I'll definitely try it again with some adjustments.
Awais Ahamad Khan
[email protected]This soup is a real winner! I love how easy it is to make, and the results are always amazing. The pumpkin and vegetables give it a wonderful hearty flavor, and the spices add just the right amount of warmth. I've made it several times now, and it's
Anyaegbu Augustine
[email protected]This pumpkin vegetable soup is divine! The flavors are so rich and comforting, and the pumpkin puree adds a lovely velvety texture. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the pe