SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Tucker
[email protected]I added some chopped bell peppers and onions to this recipe and it was delicious! I would definitely recommend adding some vegetables to this recipe.
than dinh
[email protected]I used smoked sausage in this recipe and it added a great flavor. I would definitely recommend using smoked sausage if you can find it.
Princess Jade the bunny Princess
[email protected]I made this recipe in a Dutch oven on the stovetop and it turned out great! I would recommend this method if you don't have a slow cooker.
Snyville
[email protected]This recipe was too spicy for my taste. I would recommend using less cayenne pepper.
Darshan Gurung
[email protected]I've tried this recipe several times and I've never been able to get the beans to cook through. I'm not sure what I'm doing wrong.
Badar Munair
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Cumar Ismaaciil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always creamy and the sausage is always flavorful. I highly recommend this recipe.
Viktor Levano
[email protected]This recipe was easy to follow and the results were delicious! The beans were creamy and the sausage was perfectly cooked. I will definitely be making this again.
Mohammad Baghdad
[email protected]I made this recipe last night and it was a hit with my family! The beans were so tender and the sausage was so flavorful. I will definitely be making this again.
Rozina Akther
[email protected]This recipe was amazing! I've never made red beans and sausage before, but it turned out so well. The sausage was perfectly cooked and the beans were creamy and flavorful. I will definitely be making this again.