SLOW COOKER RED LENTIL DAL RECIPE
Steps:
- Place red lentils and yellow split peas into a large bowl and cover with water. Let soak for a few minutes and swish to wash the lentils and split peas. Drain well and rinse. Place in a slow cooker and add the 6 cups water. Add the diced tomatoes, onion, garlic, ginger, turmeric, cardamom pods, bay leaf, salt and black pepper. Heat a small skillet over medium heat. Add all of the seeds to the pan. Shake the pan while on the heat, or use a wooden spoon to stir, while toasting the seeds. When they smell fragrant, remove from heat and transfer to the slow cooker. (It will probably bubble up a bit as the hot seed hit the liquid.) Stir well to combine all ingredients. Place lid on slow cooker and let cook on high for 4-5 hours or low for 8-10 hours. Remove lid after cooking time and stir. Taste and if lentils are not soft, cook for another 30-60 minutes, if needed. Add more salt and pepper, if needed. To serve - Ladle the daal over brown rice and top with a squeeze of fresh lemon, cilantro, and more seeds, if desired.
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Mrs A
[email protected]I'm a big fan of Indian food and this dal is one of my favorites.
Dipuo Mahlangu
[email protected]This dal is a great way to use up leftover vegetables.
Paul Dedancer
[email protected]I love the smoky flavor of this dal.
Aaron Chiano
[email protected]This dal is a great make-ahead meal. It's even better the next day.
Timothy Oji
[email protected]I'm always looking for new dal recipes and this one is definitely a keeper.
Zelax music
[email protected]This dal is a great way to get your kids to eat lentils.
Alejandro Chavez
[email protected]I love the versatility of this dal. I've served it with rice, quinoa, and even pasta.
Dilshaad khoso
[email protected]This dal is a great way to warm up on a cold day.
Muzammil Muzammil
[email protected]I made this dal for a potluck and it was a huge hit. Everyone loved it.
Tyreek Welcome
[email protected]This dal is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Don Wilson
[email protected]I'm not a big fan of lentils, but this dal was surprisingly good. The spices really make it.
Andrea Woodhouse
[email protected]This dal is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Jahziyah Pretty
[email protected]I love this dal! It's so creamy and comforting. I always make a big batch so I have leftovers for lunch the next day.
JOY EZE
[email protected]This is my go-to dal recipe. It's simple, flavorful, and always a hit with my family and friends.
Breattiena Welcome
[email protected]I've made this dal several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jeyden M
[email protected]The dal was a bit too spicy for my taste, but I was able to tone it down by adding more coconut milk. Otherwise, it was a delicious and healthy meal.
Keisha
[email protected]This dal was easy to make and very tasty. I loved the combination of spices. I served it with naan bread and it was perfect.
Edward Connor
[email protected]I followed the recipe exactly and it turned out great. The lentils were tender and the sauce was flavorful. I will definitely be making this again.
BASS NATION
[email protected]This red lentil dal was a hit in my household! The lentils cooked perfectly in the slow cooker, and the spices came together beautifully. I served it with basmati rice and a side of yogurt, and it was a delicious and satisfying meal.