SLOW COOKER RED SNAPPER VERACRUZ FOR TWO RECIPE - (4.5/5)
Provided by á-25010
Number Of Ingredients 11
Steps:
- 1. Combine all the ingredients except the lemon juice and snapper in the slow cooker. cover and cook on low 6-7 hours. 2. Stir in the lemon juice, and then place the snapper in the slow cooker. Cover and cook on high for 15-20 minutes or until the fish flakes when tested with a fork. Serve Immediately .
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Agwu Emmanuel
ea67@gmail.comThis was an easy and delicious recipe. The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Faizan Ammir
ammir@hotmail.co.ukI loved this recipe. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
VFP Cinema
cv97@hotmail.comThis was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lindiwe Zwane
lindiwe@hotmail.comI loved this recipe. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mohummad Hassan
mohummad-hassan@gmail.comThis was an easy and delicious recipe. The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Sheikh Tanvir
sheikhtanvir21@gmail.comThe flavors in this dish were amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zakir TaNha
zakirt@gmail.comThis was a great recipe. The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
SUNday FUngaaLA FoR MOvIeS
s@yahoo.comI made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
breasha bess
bess.b69@yahoo.comThis recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Mukhtar Adeola
a@hotmail.comI followed the recipe exactly, and the dish turned out great. The fish was cooked through but still moist, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Abyot Mershaye
mershayeabyot@gmail.comThis was my first time cooking red snapper, and I was very impressed. The fish was mild and delicate, and the Veracruz sauce was the perfect complement. I will definitely be making this again.
Michael Halder
michael.h61@hotmail.comI've made this recipe several times now, and it's always a hit. The fish is always moist and flaky, and the sauce is flavorful and tangy. I love that I can just throw everything in the slow cooker and let it cook all day.
Jacob Gomez
j@yahoo.comThis Slow Cooker Red Snapper Veracruz recipe was incredibly easy to prepare, and the finished dish was absolutely delicious! The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.