SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
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Queen cathy Richardson
[email protected]This roast beef was a bit bland for my taste. I would recommend adding more seasoning.
Abdul gulfaam
[email protected]I've never made roast beef before, but this recipe made it easy. It was so delicious and I will definitely be making it again.
Simpy Jimpy
[email protected]I made this roast beef for a dinner party and it was a hit. Everyone loved it!
Victoria Cloud
[email protected]This is the best roast beef recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect.
Burkhan O. Yusuf
[email protected]I followed the recipe exactly and my roast beef turned out tough. I'm not sure what went wrong.
Motivation and Informatics (Kaif)
[email protected]This roast beef was a bit dry for my taste, but the gravy was excellent.
Bekezele Ndzimandze
[email protected]I've made this roast beef several times and it always turns out great. It's so easy to make and the leftovers are delicious.
Brandy Frantz
[email protected]This roast beef is fall-apart tender and the gravy is rich and flavorful. I cooked it on low for 8 hours and it was perfect. My family loved it!