SLOW-COOKER ROASTED TOMATO BASIL SOUP RECIPE BY TASTY
Here's what you need: tomato, red bell pepper, medium yellow onion, garlic, olive oil, kosher salt, pepper, dried oregano, dried thyme, tomato paste, vegetable stock, fresh basil leaves
Provided by Merle O'Neal
Categories Lunch
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425ºF (220ºC).
- Trim the stems and cores from the tomatoes, then roughly chop. Remove the seeds and ribs from the bell pepper and slice. Peel and quarter the onion. Smash and peel the garlic cloves. Add everything to a baking sheet and drizzle with the olive oil. Season with salt and pepper.
- Roast for 30 minutes, until the vegetables are browned on the edges and fragrant.
- Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock.
- Cover and cook on high for 2 hours.
- Using an immersion blender or a standing blender, puree the soup until creamy.
- Stack and roll the basil leaves, then thinly slice. Add some to the soup and stir to incorporate.
- Ladle the warm soup into bowls and garnish with more basil.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 21 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams
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Seeta Hatton
[email protected]This soup is my go-to comfort food. It's so warm and comforting, and the flavors are amazing. I love the way the basil brightens up the soup.
Dorothy Cronk
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the roasted tomatoes add a smoky flavor to the soup.
Ssekilanda Derrick
[email protected]This recipe was a disaster. The soup was burnt and the tomatoes were mushy. I would not recommend this recipe to anyone.
sommer kapuaala
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Dominic Olabode
[email protected]The soup was good, but I found it to be a bit bland. I think I would add more garlic and oregano next time.
Ernesto Gonzalez
[email protected]This soup was a bit too tangy for my taste, but I think that's just because I used Roma tomatoes. I might try it again with a different type of tomato.
Robert LeClaire
[email protected]This soup was easy to make and very tasty. I loved the combination of roasted tomatoes and basil. I will definitely be making this again.
Osama Afzal
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the roasted tomatoes added a nice touch of sweetness. I would definitely recommend this recipe.
Diuwar Hossain
[email protected]This soup was delicious! I love the way the roasted tomatoes add a smoky flavor to the soup. The basil also gives it a nice freshness. I will definitely be making this soup again.
Malak Nimat
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The roasted tomatoes gave the soup a really deep flavor, and the basil added a nice touch of brightness. I would definitely recommend this recipe to anyone who loves tomato soup.
Chloe Laycock
[email protected]This soup was a huge hit with my family! The flavors were so rich and savory, and the tomatoes were perfectly roasted. I loved the addition of basil, which gave the soup a nice freshness. I will definitely be making this recipe again.