SLOW COOKER ROSEMARY OR BASIL INFUSED OIL
Make and share this Slow Cooker Rosemary or Basil Infused Oil recipe from Food.com.
Provided by Mirj2338
Categories Very Low Carbs
Time 2h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the oil and the rosemary (or basil) in the insert of the slow cooker.
- Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
- Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
- When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
- The oil may cloud under refrigeration, but it will become clear again at room temperature.
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nikilitha silwane
[email protected]Will definitely be making this again! The rosemary oil is divine.
Abu Jafar Iqbal
[email protected]Easy recipe, delicious results. The infused oils are a great addition to my pantry and add a gourmet touch to my dishes.
Idirs Bashe
[email protected]I tried both the rosemary and basil oils and they both turned out well. I especially liked the rosemary oil on roasted potatoes.
wolve gang
[email protected]The slow cooker method for infusing oil is so convenient and produces great results. Definitely recommend this recipe.
Ashok kumar Mahato
[email protected]Amazing! The infused oils are now a staple in my kitchen. I use them on everything from salads to pasta to roasted vegetables. Love it!
TORNADO888
[email protected]Followed the recipe but the basil oil came out a bit too strong for my taste. I diluted it with some neutral oil and it was much better.
Husnain Yousaf
[email protected]I made the rosemary oil and it turned out perfect. Used it to marinate grilled chicken and it was a huge hit at the BBQ.
Farazhussain Hussain
[email protected]This recipe is a winner! The oil is incredibly versatile and adds a wonderful touch to various dishes. Highly recommend!
Hamza Azam
[email protected]Great success! My kitchen smells like a Tuscan villa. :) I can't wait to try this infused oil on my next pizza.
Mirza Hamiyoun Mughal
[email protected]I followed the recipe exactly and found the oil to be a bit bland. Perhaps I didn't use enough herbs? Will try again adjusting the measurements.
deefadu babie
[email protected]Loved the rosemary oil! Exceeded my expectations. I used it on roasted potatoes and they were a hit.
Tamaria Cloud
[email protected]Easy-peasy! I used fresh basil from my garden and the oil infused with its flavor beautifully. I'm using it now to make homemade pesto and it smells amazing! Definitely a keeper recipe.
FahaD Hosen
[email protected]This recipe was incredibly straightforward and the oil turned out wonderfully! It has a lovely fragrant aroma, and the taste is robust and herbaceous without being overpowering. I've already used it to make a delicious salad dressing and can't wait t