SLOW-COOKER SHORT RIBS WITH CHEESY POLENTA
Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not just 4 pounds of straight meat. LHJ version of nutrition: calories 480; total fat 14.5g; saturated fat 5.5g; cholesterol 75mg; sodium 696mg; carbohydrate 51g; fiber 7g; protein 32g;
Provided by Tee Lee
Categories One Dish Meal
Time 9h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine carrot, onions and garlic in a 6-quart slow cooker.
- Rinse ribs and pat dry; season with salt and pepper.
- Heat oil in a large, wide pot over moderately high heat until hot but not smoking.
- Add ribs, in batches, and cook, turning, until browned on all sides, about 15 minutes.
- Transfer, as cooked, to slow cooker.
- Stir together tomatoes, broth, wine, parsley, cornstarch and tomato paste in a bowl; pour over ribs. Add bay leaf.
- Cover and cook, 9 to 11 hours on LOW or 4-1/2 to 5-1/2 hours on HIGH.
- After cooking, skim off any fat from top (discard bay leaf).
- Combine 3-3/4 cups water, the polenta and salt in a large saucepan over moderately high heat.
- Bring to a boil, stirring constantly.
- Add cheese and cook, stirring constantly, until thickened, about 5 minutes.
- Serve ribs over polenta and garnish with parsley, if desired.
Nutrition Facts : Calories 1282.3, Fat 113.9, SaturatedFat 49.1, Cholesterol 234.6, Sodium 676.4, Carbohydrate 13, Fiber 2.5, Sugar 5.2, Protein 47.4
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Chris Uzumaki
[email protected]I'm not sure what went wrong, but my short ribs turned out tough and the polenta was gluey. I followed the recipe exactly, so I'm not sure what happened.
ashique abbasi
[email protected]This dish is a keeper! The short ribs were melt-in-your-mouth tender and the polenta was creamy and flavorful. I will definitely be making this again.
Kakhaber Mchedlishvili
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the short ribs and the polenta, and it turned out much better.
Kathleen Nilan
[email protected]I love this recipe! The short ribs are always fall-off-the-bone tender and the polenta is creamy and cheesy. I like to serve it with a side of roasted vegetables.
mike andholly9
[email protected]This was my first time making short ribs and they turned out amazing! The meat was so tender and flavorful. The polenta was also very good, although I might try a different recipe for the polenta next time.
Nabayunzi Mariam
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The creamy texture and cheesy flavor were the perfect complement to the tender short ribs.
lady Amisha
[email protected]This dish was a hit at my dinner party! The short ribs were cooked to perfection and the polenta was creamy and cheesy. Everyone raved about it!
Paizley Neuenschwander
[email protected]I loved the cheesy polenta, but the short ribs were a bit dry. I think I'll add more liquid to the slow cooker next time.
aliramhnie110 official Ali
[email protected]This recipe was easy to follow and the results were delicious! The short ribs were fall-off-the-bone tender and the polenta was creamy and flavorful. I will definitely be making this again!
Brandy Caesar
[email protected]The short ribs were a bit tough, but the polenta was amazing! I'll try this recipe again, but I'll cook the short ribs for a bit longer.
Mary Sowah
[email protected]This dish was amazing! The short ribs were so tender and the polenta was creamy and flavorful. I added a bit of extra garlic to the short ribs for a bit of extra flavor. I highly recommend this recipe!
Olisadebe Nzekwu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The short ribs were cooked to perfection and the polenta was creamy and cheesy. I will definitely be making this again.
Brittany Elinburg
[email protected]My family loved these slow-cooker short ribs! The meat was fall-off-the-bone tender and the cheesy polenta was the perfect accompaniment! We added some chopped fresh parsley to the polenta for a bit of extra flavor. A definite repeat!