SLOW COOKER SHREDDED BEEF
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 14-16 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 8-10 hours or until meat is tender. , Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 574mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.
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Chris muchindu
[email protected]I've made this recipe with both beef and pork, and it's always delicious. The meat is always so tender and flavorful, and the sauce is perfect. I usually serve it with rice and vegetables.
Hirendra Rana
[email protected]This recipe is a great way to use up leftover beef. I used some leftover roast beef and it turned out great! The sauce was very flavorful and the beef was very tender.
Md Raihan Ali Jolil
[email protected]This recipe is perfect for a busy weeknight meal. I can throw it in the slow cooker in the morning and it's ready by dinnertime. The beef is always so tender and flavorful, and the sauce is perfect. I usually serve it with mashed potatoes and green b
Pubg Shah
[email protected]I've made this recipe with both beef and pork, and it's always delicious. The meat is always so tender and flavorful, and the sauce is perfect. I usually serve it with rice and vegetables.
Omoba Adeleke
[email protected]This recipe is a great way to use up leftover beef. I used some leftover roast beef and it turned out great! The sauce was very flavorful and the beef was very tender.
Mohammad Jahirul Islam Khan
[email protected]I've made this recipe several times and it's always a hit! The beef is always so tender and flavorful, and the sauce is perfect. I usually serve it with mashed potatoes and green beans.
Dennis Cloyne
[email protected]This recipe is perfect for a busy weeknight meal. I can throw it in the slow cooker in the morning and it's ready by dinnertime. The beef is always so tender and flavorful, and the sauce is perfect. I usually serve it with mashed potatoes and green b
Itz Kripanshu
[email protected]I've made this recipe with both beef and pork, and it's always delicious. The meat is always so tender and flavorful, and the sauce is perfect. I usually serve it with rice and vegetables.
MD SALIM RARI
[email protected]This recipe is a great way to use up leftover beef. I used some leftover roast beef and it turned out great! The sauce was very flavorful and the beef was very tender.
Evah Willys
[email protected]I followed the recipe exactly and the beef was tough and the sauce was too thin. I'm not sure what went wrong.
Siphesihle Sibisi
[email protected]This recipe was a bit bland for my taste. I added some additional spices to the beef and sauce, and it turned out much better.
Antonio Douaihy
[email protected]I've made this recipe several times and it's always a hit! The beef is always so tender and flavorful, and the sauce is perfect. I usually serve it with mashed potatoes and green beans.
Jennifer “Jenn” Halko
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Mohamad Azin
[email protected]I made this recipe for my family and they loved it! The beef was cooked to perfection and the sauce was very tasty. I will definitely be making this again.
Dorin Druta
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.