Provided by Food Network Kitchen
Time 7h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.
- Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.
- Season the chicken with salt and pepper. Serve over the noodles and top with the cilantro.
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Oloyede Fatai
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender. I would definitely make this again.
Shehroz ali
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Godsway Sakyi
[email protected]I love the combination of flavors in this dish. The citrus and soy really complement each other. The chicken is cooked perfectly and the sauce is delicious.
Nahidur Islam
[email protected]This dish is easy to make and the results are delicious. The chicken is moist and the sauce is flavorful. I would highly recommend this recipe.
faxera shet
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is incredible. I will definitely be making this again.
Adrian Fugon
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Josh Hook
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Blessing Azeez Surakat
[email protected]This dish is a bit too sweet for my taste. I would recommend reducing the amount of honey or brown sugar.
Nikki Mullins
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The citrus and soy flavors really complemented each other and the chicken was so moist and tender.
Muhammad Ziyabul Hoque
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The chicken was cooked perfectly and the sauce was amazing.
Lilyahmed G
[email protected]This soy citrus chicken is a game-changer! The chicken is so tender and flavorful, and the sauce is incredibly delicious. I served it over rice and it was a hit with the whole family.