SLOW COOKER SPICY BLACK-EYED PEAS

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Slow Cooker Spicy Black-Eyed Peas image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Side Dish     Beans and Peas

Time 6h30m

Yield 10

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g

Priyashni Lata
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These black-eyed peas were just okay. They weren't bad, but they weren't great either. I think I'll try a different recipe next time.


Adilynn Jarvis
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I've never made black-eyed peas before, but this recipe made it so easy. The peas were cooked perfectly and the flavor was delicious. I will definitely be making these again.


Weng Danbima
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These black-eyed peas were amazing! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.


Faisal Maher
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I was so excited to try this recipe, but I was disappointed with the results. The black-eyed peas were mushy and the flavor was bland. I followed the recipe exactly, but I don't think I'll be making it again.


Umar Wazir
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These black-eyed peas were a bit too spicy for me, but my husband loved them. He said they were the best black-eyed peas he's ever had. I'll definitely be making them again, but I'll use less spice next time.


Jahid ___ Hasan
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I've made this recipe several times and it's always a hit. The black-eyed peas are always cooked perfectly and the flavor is amazing. I love that I can throw everything in the slow cooker and let it cook all day.


Sae Kojo
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These black-eyed peas were delicious! I made them in my slow cooker and they were so easy to make. I added a little bit of extra spice to them and they were perfect. I will definitely be making these again.